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Sobremesa Brulee Tapa Negra and New Partagas and Macanudo Cigars

When I saw Steve Saka a couple weeks ago at the Smoke-Onos he handed me a couple of his new Sobremesa Brûlée Tapa Negra, a shade cigar with a sungrown Nicaraguan Habano leaf covering the last couple inches of the cigar. This is very similar to the Joya de Nicaragua Cabinetta, which was based on the old JR Cigars brand,  La Escepcion, I think, although I cannot confirm this memory!  I remember seeing the Cabinettas rolled at the Joya factory in 2011, and smoking the first lanceros there on that trip. I was just talking about that cigar with Selim Hanono (currently with Carrillo, then with Drew Estate), who asked for the Lancero and they made it originally just for him). Steve handed me two Corona Gordas.  I never lose cigars, don’t ya know I lost one of these somewhere.  Craig G, was it in your car?  If it was, smoke it, I tried to give it to you anyway! I swear I didn’t leave it on purpose.  If I dropped it someplace, I hope whoever found it appreciates it!  The Corona Gorda is 5 5/8″ x 48, which is a nice size. It’s also going to be available in a toro. I like the Brûlée and Brûlée Blue well enough, they are exceptional shade cigars.  This takes it to another level.  Besides the Nicaraguan Habano wrapper on the head of the cigar, it has an Ecuadorian Connecticut shade wrapper, Mexican Matacapan negro de temporal binder, and Nicaraguan fillers from Condega, Pueblo Nuevo criollo, La Joya Estelí C-98 and Estelí hybrid ligero.  This is a really tasty cigar!  It starts out with an unexpected load of pepper!  It smoothes out after a bit and continues with a citrus tang, which I’ve been experiencing a lot lately. Not complaining. I smoked this past the band because I wanted to see if burning the “Negra” part made a difference, and it was really hard to tell as the flavor changes down that far anyway.  I can’t wait to smoke more of these, I wish I hadn’t lost one, and I’ll buy a couple when they hit stores, even though they will be pricey.  Yet another excellent cigar from Dunbarton Tobacco and Trust

 

Things got a little busy around here, which gave me an opportunity to smoke some robusto size cigars.  General Cigars recently send a bunch of their new releases, most of which were robustos.  First up is the Partagas Y Nada Mas Cibao.  This is the second in the Nada Mas line, last year featured the Santiago made by William Ventura.  This time they went to La Isla, the factory that also make some of my favorite La Sirena cigars. I think it’s interesting that General Cigars, who has an enormous factory in Santiago, is outsourcing so many different brands now days.  I suppose it’s keeping things interesting.  This Y Nada Mas Cibao has an Ecuadorian Corojo wrapper, a Sumatra binder, and Habano Vuelta Abajo (HVA), Criollo, and Pennsylvania Broadleaf fillers. I assume some of these tobaccos are from the Cibao valley in the DR.  I have to say that I found this cigar eerily similar to the new La Gloria Cubana, in that it had, once again, a strong citrus tang. Burn and draw were great, and it was quite satisfying.  It was very good, I liked it a lot, and at $8-$10 it’s a great buy. 

 

I expected to sit down with another cigar yesterday afternoon, but I was asked to take a drive, so I changed plans and grabbed a Macanudo Sumatra robusto. It was only an hour drive, so I picked the robusto over a toro, and I only has one of the toros I planned to smoke, so choosing something I have more than one of makes sense to me when I’m outside of my normal smoking area.  Too many things can go wrong car smoking!  Macanudo has two new lines, an Ecuador Shade and a Sumatra, saying they are getting “back to their roots”.  These two lines really couldn’t be further from the mild Macanudos that were made in Jamaica and the DR, which had US Connecticut wrappers and San Andrés binders.  These new blends are made in Esteli, Nicaragua, they have Dominican and Nicaraguan fillers and a U.S. Broadleaf binder, the only difference between the two cigar is the wrapper.  I selected the Sumatra version, I haven’t tried the Ecuador Shade version yet.  This was a nice cigar, although the ash was a little flakey for a car cigar.  Listen, when your wife asks you to go somewhere with her,  and says you can smoke a cigar on the way, in her car, you know you have a keeper.  This cigar tasted like it had a Sumatra wrapper.  Some call the flavor “yuck”, I think of it as a hard candy sweetness, something your grandmother always had, but I can’t put a name to it.  I like it.  I actually might smoke the two side by side, but I’ll need to smoke the Shade alone to establish a base line.  The Sumatra isn’t your mild Macanudo, it was really very good! 

 

That’s all for today. I’m not sure what next week’s post will be about, I’m going to a wedding in New York State, and the cigar shop I planned to visit has closed.  I’ll attempt to plan ahead.  That’s all for today, until the next time, 

 

CigarCraig

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A Few Dunbarton Tobacco and Trust Cigars That Were New To Me

I know, I’m behind on some of the new releases, it’s been a weird year.  Last month Harrisburg Beer and Cigars/BL Luxuries released a shop exclusive by Dunbarton Tobacco & Trust, the Kahn Alam.  I didn’t want to spring for a box, and probably would have been too late anyway.  I’m a  cheap bastid, Saka knows this.  There was a sampler available from BL Luxuries which included one of the Kahn Alam, and it also had a Sobremesa Solita Red, and a Red Meat Lovers Fritanga, which were on my list of new cigars to try.  I think there was also a Triqui Traca and a Saka Kahn in there, neither of which are cigars I’ll turn my nose up at.  It was still a little more money than I like to spend, but I talked myself into it.  I’ve been itching to try the Sobremesa Solita Red since hearing about it.  Like the Brûlée Blue, its a  6¼” x 46 gran corona The blend is a dark rosado grade one Ecuadorian Habano wrapper, a Mexican San Andrés Negro binder, and fillers consisting of four varietals of Nicaraguan tobacco and a filler from Pennsylvania.  This is a beautiful cigar, in a great connoisseur size.  Everyone knows I’m a toro fan, but I’m definitely a sucker for a Lonsdale or Cervantes size.  I maintain that length is more of a factor in smoking time than girth, but I suppose the length vs. girth argument will never be settled, it comes down to personal preference. Anyway, this is a fantastic cigar, if it was more affordable it would be a regular for me.  It started off with a bang, a sharp spice.  I swear I got some cinnamon, like the Atomic Fireball candy, in the middle third.  Super good cigar, amongst Saka’s best for sure.  I’ll happily shell out for one of these every once in a while.

 

Red Meat Lovers Fritanga was another cigar in the sampler that was released this year and was on my menu of cigars I wanted to try.  I have adored every Read Meat Lovers cigar I’ve tried, the blend appeals to me.  This one is a 6″ x 52, which is the same size as the Ribeye in the line, which is why the Fritanga has the gold and red band. This is meant to be spicier and “beefier” than the standard blend. This cigar has a Connecticut broadleaf wrapper, a Mexican San Andrés negro binder, and fillers from Nicaragua and Pennsylvania.  I noted that it was loaded with sweet, dark coffee flavors, which would be great after a nice fried steak. Apparently there’s a Nicaraguan restaurant in Philadelphia, I’ll make a point of checking that out one day. This is another great cigar in the RML line.

 

The whole reason I bought the sampler was to get a chance to smoke this cigar, the Kahn Alam. These are Steve’s words from a Facebook Post:

Khan ‘Alam
खान ‘आलम

 

Vitola – 6×48 Parejo w/ Moña pigtail
Wrapper: CT Broadleaf – Dark & Gritty
Binder: San Andres Negro
Fillers: 3 Different Nicaraguan Visos + 1 Dominican Republic C98 Hybrid Ligero + 1 US Connecticut River Valley Broadleaf Ligero

 

My Tasting Notes: Muddy, rich, earthy and powerful – love it!

 

The cigar is called Khan ‘Alam because he was the friend, confidant, and falconer for Mughal Emperor Jahangir who in 1617 passed the very first smoking ban in India, however ‘Alam was such a lover of tobacco he refused to abide his Emperor and risked being beheaded, but rather than kill his friend, he “banished” ‘Alam to be the Ambassador to Persia… so ‘Alam is the first anti-ban revolutionary!
Nick wanted a brand to celebrate his Indian heritage and who better than honoring India’s first tobacco patriot?

 

Plus he kept falcons… and falcons are cool.
This is an exclusive for Harrisburg Beer and Cigar/BL Luxuries.  I have known Nick and James there for quite a while, great guys an they have a great store there (the cigar part is great, I don’t know about the beer any more, but they have stacks of the stuff!). I didn’t get any hint of falcon in the blend.  This cigar has some oomph though. It’s really earthy. I wouldn’t call it sophisticated, it’s down and dirty, and I loved it. I can’t say anything about this cigar that Saka didn’t say, it’s yummy.  I have no regrets, this sampler was an excellent investment.  I got to smoke three stellar cigars this week, and I have a couple good ones resting for later.  The sampler is still in stock on BLL‘s website. 
That’s all for today, until the next time,
CigarCraig
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Blackbird, Sobremesa, Cohiba and Brickhouse Cigars

First off, I’m really looking forward to going to the Smokonos event at Best Cigar Prices in Drums, PA next Saturday.  There’s going to be a lot of the A-list cigar celebrities there, and a bunch of friends I haven’t seen in a long time. Unfortunately it’s sold out, but I hope to see some of you there!  It’s a shame that it’s the same day as the Atlantic City Cigar Social, we had a nice time at that event last year.  If you happen to be attending that event, say hello to my friend Dan at Bucksco Barrels! Wednesday evening we went to Parings Cigar Bar in Media, PA to visit with Jonas Santana of Blackbird Cigars, and his area broker Mark Weissenburger. We didn’t stay around for it, but he was hosting a tasting session wi

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th puritos and rum. I picked up some of my favorite Blackbird cigars, the Crow,

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and some of the new Superb in toro.  I smoked a Supurb there, and had one Thursday night at home.  This is a 6″ x 52 toro, where most of their toros are 54 ring gauge. It has a Habano wrapper and undisclosed binder and fillers. Jonas is very tight lipped about the blend, claiming he forgets, which I don’t buy for a minute.  I speculated that it had Dominican Olor, and got nothing…I find it has a dryness that I associate with that tobacco. It also has some sweet spice, and was a very nice cigar. I generally don’t smoke the same cigar twice in a row unless it’s really good. It’s always nice to see Jonas and Mark, and the staff at Pairings is top notch. It’s one of the few cigar bars around the area, so if having a drink with your cigar is something you enjoy, check this place out if you’re in the Philadelphia area.

 

Friday evening came around and I decided it was the right time to smoke the Dunbarton Tobacco & Trust Sobremesa Brûlée Wagashi that was a generous Secret Santa gift from a fellow Craig.  This is from the original CigarDojo release, not the new regular production.  If I have to smoke a shade wrapped cigar, there are a short lis

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t of ones I’m attracted to, and the Brulee blend is one of them. I’ve had the Brulee and Brulee Blue, and I’d heard this was milder.  Maybe so, but it was packed with sweet, nutty tobacco flavor right off the start.  This is a box pressed, 6″ x 50 with a bun type pigtail cap.  I think I liked this better than the previous two iterations of Brulee, and I like them a lot. Highly recommended. 

 

I noticed that my friends at CigarMojo’s The Grove location (the one close to me) decided to use one of my pictures in an Instagram reel. I don’t mind, but a photo credit would be nice.  Remember people, when you use someone’s intellectual property, it’s the right thing to do to give them credit.  I left a snarky comment, but I might have to stop in and have a talk with them!  Anyway, yesterday afternoon I watched some TV on the porch with a Cohiba Riviera Lancero, which, admittedly, had just arrived the day before. I let it rest overnight, it seemed fine, and I gave it the old Humidimeter test, but the prongs on the meter are ever so slightly narrower than the cigar, so it was really only reading from between the binder and wrapper.  This is a box pressed 7″ x 38 with a San Andrés wrapper, Honduran grown Connecticut shade binder, and fillers from Honduras and Nicaragua, made at STG’s factory in Esteli. The box press makes it seems slimmer than 38 ring gauge.  I really liked the Robusto size in this line, so I felt compelled to smoke this lancero.  I really liked it.  It has dark chocolate and espresso, and since I figured out that dark chocolate gives me migraines, I seek it out in cigars.  The Lancero is actually the most affordable i

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n the Riviera line at $15, the rest of them are in the $20 range, which means I won’t be smoking them. $15 I can handle and it’s a very nice smoke. It surprises me that it took this long for General to make a Cohiba in the Lancero size, considering how iconic the Cuban Cohiba Lancero. is. 

 

I wanted to include a fourth cigar today, and I was hunting

around the humidors for something I hadn’t written about yet, and it occured to me that I hadn’t talked about the Brickhouse Crystal Churchill from J.C.Newman.  I’ve had a box in the humidor for a year or so and have smoked half a dozen.  This is the 7¼” x 50 Habano wrapped Brickhouse in a glass tube.  They come ten per box and run just under $10 each. I quite enjoy the Brickhouse line, they are Nicaraguan cigars that aren’t terribly expensive, but provide a good smoking experience. It’s on the leathery side, but I like it anyway!  The tube doesn’t do much for me, although it’s a nice presentation, I worry about carrying glass around in my pocket, so would prefer aluminum tubes for portability.  I like Churchills,  and this is a good one (although it’s a couple rings oversized!). 

 

That’s all for now, happy Mother’s Day to all who celebrate.  Don’t forget the Smokin Tabacco Raffle for The CFCF! Until the next time, 

 

CigarCraig

 

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Red Meat Lovers Battleship New Jersey Meat and Cigars Event

Happy Father’s Day to everyone! Later today I will smoke an Esperanza Para Los Niños torpedo, a cigar which was my traditional Father’s Day cigar for the better part of 20 years, until I smoked the last cigar out of the box I bought in June of 2000. An old friend sent me the better part of a box earlier this year so I could continue the tradition, after taking last year off.  For those unfamiliar, this cigar was made by Christian Eiroa with the help of some members of the alt.smokers.cigars Usenet group back in 1999 and sold to benefit children orphaned by hurricane Mitch. It’s a maduro cigar, and the last one’s I smoked had held up well over the 20 years, we’ll see how they’ve continued to mature later today!  Thanks Roger Farnsworth!  

 

Thursday

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the Red Meat Lover’s Club “meating” on the Battleship New Jersey, which is docked right across the river from

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Philadelphia in Camden, NJ. I’ve seen it, but never been aboard, one day I would love to go back and take the tour.  It’s a big ship, and we dined on the fantail. The event was a benefit for the ship, and it’s my hope that a substantial sum was raised, I know that we contributed through the silent auction (my wife purchased a Beatles piece). We arrived early and hung out with Steve Saka (my wife now refers to him as “SquishySquatch”), who was also early, so that was nice. The food was amazing and abundant. Guys were walking around sucking on tomahawk bones, we had cheese steaks, smashburgers, delicious ribeye, and “macaroni and cheese” from an outfit from my wife’s ancestral home of Abruzzo, Italy.  I was trying to steer (😉) clear of carbs and stick to proteins at this event, but the pasta was outrageously good. I also got sucked into some rolls, as the cheesesteak and smashburgers seemed to be a bad idea without them. I consumed a satisfying amount, and they had cookies too!  I skipped the pig, and there was something salad-like I saw (that’s what food eats!) Evan Darnell, the secretary of steak, the head cheese, the ringleader of this whole thing, put on an amazing event. We even got to hang out with some old and new friends! Kevin and Jessica from CigarProp we

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re there, and I finally got to meat and hang out with Lee McClain, LeeMack912 on Youtube.  Lee was one of those guys who, even though you’ve never met, you feel like you know, and you’re instant friends, great dude. We also met some other great folks there, and saw other old friends, it was a good time. I highly recommend attending a Red Meat Lovers Club event if one comes to your area.  Since Saka was the cigar sponsor, of course the cigars were outstanding, everyone got a bag with a Sobremesa Brulee, a Mi Querida and a Sin Compromiso, all top notch smokes. Casa de Montecristo was there selling Dunbarton Tobacco and Trust cigars as well. Let me tell you, there’s not many things better than a Sin Compromiso after a smorgasbord of meat!  Thanks Evan!

 

 

 

That’s enough for toda

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y, until the next time, 

 

CigarCraig

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Holiday Weekend Cigars and the Big Contest Winner!

I hope everyone had a nice holiday, it was another quiet one around here. We prepared a nice feast and delivered some food to Mom and our daughter’s family, remaining socially distant. I tend to smoke some good stuff around the holidays, and more times than not, my version of “good stuff” is classics. In t

his case I smoked an Ashton VSG Belicoso #1 on Christmas Eve. I’ve been nursing a box of these for a few years and they are extremely delicious. Every time I smoke one I am reminded of how much I like them and could smoke them all the time. I guess it’s why it’s a treat. Earlier in the day I had a Pappy Van Winkle Family Reserve Robusto which was a generous gift from a  Secret Santa that I took part in this yea

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r. That’s another great cigar made by Drew Estate. I almost liken it to a highly refined Kentucky Fire Cured, as it does share some commonalities.

 

Christmas Day brought a little Davidoff  702 Series 2000 Corona between doing some cooking and waiting to leave on the aforementioned rounds. Another tasty cigar that had been in the humidor for some time. This is a 5 1/16” x 42 medium bodied cigar that was smooth and creamy. Oddly, Davidoff’s website lists smoking times for each vitola, and they list this one at 25 minutes. Perhaps th

ey are going by Zino Davidoff’s habit of only smoking half the cigar, because I smoked this for about an hour, and all of the smoking time they list are easily 30 minutes or so short. Later in the day I went with about Fuente favorite, the Arturo Fuente Añejo No. 50. This is another box I am rather miserly with. Originally the Añejo was born when a fire destroyed (or a hurricane?) the c

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uring barns where the Opus X wrappers were curing, ruining the crop, and they put Broadleaf wrappers on Opus bunches. I gotta tell ya, I’ll take an Añejo over an Opus any day of the week. It’s a delicious cigar, especially for desert. It’s sweet chocolate cake. Like the VSG, it’s tough to keep my hands out of the box. Last night I wrapped things up with a new classic, and a cigar that easily keeps up with the other great cigars I smoked this weekend, a Sobremesa Short Churchill. While it doesn’t have the Pedigree of the Fuentes or Davidoff, it certainly has the construction and flavor to compete. It was absolutely delicious and too short. It was a great cigar weekend, but aren’t they all!

 

Contest!

OK, Since you’ve probably already scrolled here, I’ll get to the point! Last week I had a giveaway for a whole bunch of great swag and cigars! Stuff from Montecristo, Drew Estate, Villiger and Foundation Cigar Co, and the Humidors of CigarCraig! I’ve consulted the Random Number Generator (Google has

one now, I don’t have to go to Random.org anymore), and between my randomization of the entries, and using the random number generator, it’s the digital equivalent of mixing slips of paper in a fishbowl. The selection process came up with Joseph as the winner! Please email me with your contact info and proof that you’re old enough. I hate to chase people and I tried to make it easy to email! I’ll see if I can come up with something else in the coming weeks! 

 

That’s all for today, until the next time, 

 

CigarCraig 

 

 

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