Tag Archives: Red Meat Lovers

Some New Dunbarton Cigars and Some More Rebellion Cigars

I’m still working my way through the Rebellion line, but I figured I’d better smoke a couple cigars that I got at the Battleship Beef event that are going to be featured (along with a bunch of other stuff) at the Dunbarton Tobacco and Trust booth at the PCA show this coming week.  If I waited another week others would have had a chance to smoke them and I wouldn’t be special any more, would I? :-). Yesterday afternoon, between chores, errands and a nap, I smoked the Mi Querida Black “PapaSaka”.  This is a Corona Gorda shape in the Black line, which had previously only been available in the SakaKahn size, which was 7¼” x 54. It’s not a coincidence that this is the same size as the Hoyo de Monterrey Excalibur No. 1, as the SakaKahn started life as one of the JR anniversary cigars, and that cigar has a history there. The Black has a Connecticut Broadleaf wrapper, San Andrés negro binder, and fillers from the Dominican Republic, Honduras and Nicaragua. The 5 5/8 x 48 (2 rings larger than a corona gorda, I mis-stated earlier), seems quite a bit stronger to me, as I suspect it should.  I smoked a few of the SakaKahns and while they were very good, I felt like they weren’t as focused in flavor as even the Blue band Mi Querida (admittedly my favorite, Ancho Larga especially). The PapaSaka has the espresso, spiciness that one would expect, with a bunch of strength. I definitely needed a nap after this cigar!  Two thumbs up, look forward to getting my hands on more!  

 

After dinner I had a Ribeye, a Red Meat Lovers Club Ribeye, that is.  If I’m not mistaken, this cigar started life as the Meat Box, a Smoke Inn Micro Blend.  This cigar is a 6″ x 52 Box Press with a pigtail cap.  It has a Connecticut Broadleaf wrapper and a San Andrés negro binder, like the Mi Querida Black, with fillers from Nicaragua and Pennsylvania.  Oddly enough, this is the first Red Meat Lovers Club Cigar I’ve had.  You’d think having known Saka for as long as I have, I’d have smoked all of his stuff, but I don’t go chasing his limited stuff down, actually most of the store exclusives he’s made have not made it my way.  My general frugality may play into this as well.  Clearly this shares DNA with the Mi Querida line, but there’s a, dare I say, meatiness, to it.  Must be the Pennsylvania fillers that give it a hearty, savory flavor that offsets, and compliments the sweetness of the wrapper/binder combo.  This was a really delicious cigar and I’ll be very interested to see how this does as a national release.  I know Evan Darnel, who owns the Red Meat Lover’s Club brand, is beyond excited to have this cigar, as well has his brand, widely distributed.  

 

Back to the Rebellion Cigars.  Wednesday I posted my interview with Shaun Wilkinson, who owns the brand. I thought it was a good interview, and, since I’m not going to the PCA show, I figured I’d try to get a few remote interviews in where I can.  I’ll include it again at the bottom of this post.  I’ve been working my way through the selection of cigars Shaun sent, and smoked the 5 O’Clock Somewhere Toro from the Country Range.  This 6″ x 50 toro has a Habano wrapper, Connecticut binder and fillers from Trojes and Copan in Honduras and Esteli in Nicaragua.  Like the rest of the range, it’s made in a small factory in Honduras. Amongst all the samples I’ve smoked so far, the construction has been excellent, the 5 O’Clock Somewhere (named for an Alan Jackson song) was no different.  It had a nice sugar cane sweetness, which I like, and a subtle spice.  it was a very nice cigar.  Funny enough, I’m not a country music fan at all, however, I found all three of the cigars in Rebellion’s Country Range to be really good.  

 

As I’ve been typing this, I’ve been smoking the Rebellion Paradise City Robusto (5″ x 52) with my morning coffee.  Obviously, Shaun is a Guns and Roses fan, he also has a limited edition cigar called the Sweet Child O’ Mine in the collection.  I gave Shaun a bit of trademark advice in the video, now that I think of it, Mr. Brownstone is off the table for him (Esteban Carreras has it tied up).  This Paradise City is the Connecticut Shade wrapped cigar in the Rockstar Range, with an Indonesian binder and fillers from Condega and Jalapa in Nicaraguan and Jamastran in Honduras. Most of my favorite shade wrapped cigars are Honduran in origin, and this one is very enjoyable. It’s got a lot of flavor, kind of a milk chocolate with some spice.  It’s certainly not just a morning cigar, it could be enjoyed any time of the day.  I’ve been quite pleasantly surprised with the Rebellion Cigars, still to come are the Ace of Spades and You Shook Me All Night Long, which I have sampled in the Gordo, but want to give the Toros a shot before presenting them here.  

 

That’s all for today.  Tuesday is the 4th of July.  I have a few good cigars lined up to celebrate my wedding anniversary (36) and Independence Day.  Try not to blow your fingers off with fireworks. Until the next time, 

 

CigarCraig

 

 

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Red Meat Lovers Battleship New Jersey Meat and Cigars Event

Happy Father’s Day to everyone! Later today I will smoke an Esperanza Para Los Niños torpedo, a cigar which was my traditional Father’s Day cigar for the better part of 20 years, until I smoked the last cigar out of the box I bought in June of 2000. An old friend sent me the better part of a box earlier this year so I could continue the tradition, after taking last year off.  For those unfamiliar, this cigar was made by Christian Eiroa with the help of some members of the alt.smokers.cigars Usenet group back in 1999 and sold to benefit children orphaned by hurricane Mitch. It’s a maduro cigar, and the last one’s I smoked had held up well over the 20 years, we’ll see how they’ve continued to mature later today!  Thanks Roger Farnsworth!  

 

Thursday evening we had the great fortune of attending the Red Meat Lover’s Club “meating” on the Battleship New Jersey, which is docked right across the river from Philadelphia in Camden, NJ. I’ve seen it, but never been aboard, one day I would love to go back and take the tour.  It’s a big ship, and we dined on the fantail. The event was a benefit for the ship, and it’s my hope that a substantial sum was raised, I know that we contributed through the silent auction (my wife purchased a Beatles piece). We arrived early and hung out with Steve Saka (my wife now refers to him as “SquishySquatch”), who was also early, so that was nice. The food was amazing and abundant. Guys were walking around sucking on tomahawk bones, we had cheese steaks, smashburgers, delicious ribeye, and “macaroni and cheese” from an outfit from my wife’s ancestral home of Abruzzo, Italy.  I was trying to steer (😉) clear of carbs and stick to proteins at this event, but the pasta was outrageously good. I also got sucked into some rolls, as the cheesesteak and smashburgers seemed to be a bad idea without them. I consumed a satisfying amount, and they had cookies too!  I skipped the pig, and there was something salad-like I saw (that’s what food eats!) Evan Darnell, the secretary of steak, the head cheese, the ringleader of this whole thing, put on an amazing event. We even got to hang out with some old and new friends! Kevin and Jessica from CigarProp were there, and I finally got to meat and hang out with Lee McClain, LeeMack912 on Youtube.  Lee was one of those guys who, even though you’ve never met, you feel like you know, and you’re instant friends, great dude. We also met some other great folks there, and saw other old friends, it was a good time. I highly recommend attending a Red Meat Lovers Club event if one comes to your area.  Since Saka was the cigar sponsor, of course the cigars were outstanding, everyone got a bag with a Sobremesa Brulee, a Mi Querida and a Sin Compromiso, all top notch smokes. Casa de Montecristo was there selling Dunbarton Tobacco and Trust cigars as well. Let me tell you, there’s not many things better than a Sin Compromiso after a smorgasbord of meat!  Thanks Evan!

 

 

 

That’s enough for today, until the next time, 

 

CigarCraig

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News: Red Meat Lover’s Club Presents Battleship, Beef and Bourbon for the Ship

This is a little different news item for me. I’ll be attending this event, and I’d love to meat (not a typo) some readers there. I know my friends  Kevin and Jessica, of CigarProp and I’d Tap That fame, will be there too. Of course, Navy veteran Steve Saka will be there too exercising gluttony, something that is worth seeing. One of my old friends from the cigar Usenet group days served on the New Jersey, too, I’ve seen the ship several times and always wanted to get a closer look, so I’m looking forward to the event. Hunt me down if you’re going! 

 

Red Meat Lover's Club Presents Battleship, Beef and Bourbon for the Ship.

Red Meat Lover’s Club Presents Battleship, Beef and Bourbon for the Ship.

About this event

Steaksman, we turn back that clock 100 years and we will BEEF.

Imagine a night with stations of beef captained by the best chefs in the country for a night of feasting.

Beefsteaks were initially with small groups of people gathering in rustic taverns or dingy cellars where, sitting on crates or stools, they would sing, tell stories, eat steaks, and drink ale with abandon.

This dinner will be on the deck of the Battleship New Jersey. Bigger setting with one purpose…..to create an night that will be spoken about in hushed tones for years to come.

 

UNIFORMS (aprons) WILL BE PROVIDED FOR ALL PATRONS

Dining etiquette will be set aside…. our goal is to over consume.

The night will started with heavy passed apps. Rookies fill up on these tasty treats…..pace yourself please.

(we will allow chopsticks but only one per person for stabbing the meat purposes)

We will then open meat stations created by Top Chef’s Ariane Duarte, underground cult Chef Jarrett Seltzer, Marcelli Formaggi’s Tina MarcelliTyson Ho of Brooklyn’s Arrogant Swine and beyond.

This one will be a epic scene filled with Red Meat Lovers and BEEF and maybe a few cigars.

Red Meat Lover’s Club will set up their signature auction , all profits of auction will be donated to Battleship NJ.

Some menu highlights….(menu subject to change)

Carving a whole 60 pound PRIME steamship rounds(delicious)

Tyson Ho bring a 160 pound hog with his signature slaw.

Full wheel of reggiano parmigiano cheese …making the greatest pasta you have ever had.

Red Meat Lover’s Club cheesesteak and sausage and peppers station.

Short rib mountains.

Smashburger station.

Warm cookie station.

and beyond……(you won’t leave hungry).

The cigars will be included with each ticket. Casa De Montecristo will create a pop up lounge and we have the ability to smoke outside on the deck.

The iconic Steve Saka will be including his cigars into the night…..and will be present and accounted for. Each guest will receive Sobremesa Brulee, Mi Querida and Sin Compromiso!

Cubanacun will be providing their epic cigars

Cash bar with proceeds going to the battleship

 

This is the USS New Jersey (BB-62) is the most decorated battleship in Navy history, earning distinction in World War II, the Korean War, the Vietnam War, the Cold War, and conflicts in the Middle East.

The New Jersey’s history spanned over half the 20th century, from her design in 1938 until 1991. She was launched on the first anniversary of Pearl Harbor, and went on to steam more miles, fight in more battles, and fire more shells than any other battleship in history.

In World War II, the New Jersey led the Pacific Fleet under Admirals Spruance and Halsey and fought in the two largest naval battles in history.

She was reactivated to fight in the Korean War, and again to fight in the Vietnam War, when she was the world’s only operating battleship.

She was reactivated for a third time in the Cold War to halt Soviet expansionism and resolve conflicts in the Middle East.

After fighting fascism, communism, and terrorism, she was decommissioned for the final time in February 1991.

Today the New Jersey continues her service as a living museum and memorial in Camden, New Jersey, just across the Delaware River from Philadelphia where she was built.

 

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