This week we took a little trip up to the finger lakes region of New York State for a wedding. There are ZERO cigar shops in that area, we were on the middle finger of the lakes, Seneca. I was concerned that the Glamping property we booked was no smoking, but quickly cleared that up with the host, and I was able to enjoy some cigars at the firepit. We liked the glamping thing, although I can imagine it might be less attractive if the weather hadn’t been perfect! Running to the bath house in the middle of the night in the rain would have been less than ideal. We had a good trip. But you come here (I suppose) to read about cigars, and I smoked a few.
First up is the El Mago Mago Vice, which is a Smoke Inn exclusive. One of those links goes to Smoke Inn’s sales page. I don’t get any commissions or anything, not that I haven’t tried! This is a 6″ x 54 toro, with a San Andrés wrapper, Habano binder, and Nicaraguan fillers from Estelí, Condega, and Jalapa. I haven’t had an El Mago cigar that wasn’t really good yet, I was looking forward to this one. I got this in a sampler from Smoke Inn, by the way. I have to point out the
band on this, it’s really nice! It has no impact on the cigar really, but it’s quite the piece of art. I’d smoke this one again! I noted flavors of unsweetened dark chocolate. I love dark chocolate, but it triggers migraines so I avoid it, which is why I love finding cigars that remind me of that (the cigars don’t give me migraines). I recently saw that a local shop has El Magos, while they won’t have this one, I hope to grab a Disco or two one of these days. Great cigars.
Next up was the new Macanudo Ecuador Shade Robusto. This is the same blend as the Macanudo Sumatra that I featured last week, only with an Ecuador Shade wrapper: Dominican and Nicaraguan fillers with a U.S. Broadleaf binder. The ones I smoked are 5″ x 50 with a box press. The standard Macanudo has a U.S. Connecticut wrapper and a Mexican binder, and we all know that it’s a very mild cigar. I have a couple in the humidor, but I haven’t smoked one in years. This one has a little bit of a punch. It’s smooth and nutty, it’s not the very mild shade Mac we are accustomed to. My tastes lean toward the Sumatra out of the two, but this Ecuador Shade is a perfectly serviceable smoke. I’d smoke it again.
Finally, after driving home yesterday I hit the porch with a West Tampa Tobacco Chef Rick. When I posted this on Instagram/Facebook I accidentally typed Chef Tick, which Ricky called me out on. It might have been fat fingering on the phone keyboard, or predictive text changing what I typed, or maybe my Lyme Disease kicked in, not sure. I fixed it, that was embarrassing! This is the third cigar, likely last, in the Cook Book series, which included the Boliche Blvd, and the Devil Crab. It has a H2000 wrapper, Ecuadorian Sumatra-seed binder and Nicaraguan fillers from the Condega, Estelí, Jalapa and Ometepe regions. It is made at Tabacalera Pages de Nicaragua S.A. which also makes cigars for Crux and Lure cigars. The cigar has a savory tang, and has some earthiness and maybe a subtle sweetness. I enjoyed it and many thanks to Dan of West Tampa for gifting me this cigar!
That’s all for today. After a long weekend, I have a few chores to do today around the house, and then it’s back to work to catch up tomorrow. I liked having a two day work week last week a little too much! Until the next time,
CigarCraig







































