After a stretch of really having to hunt down new cigars to try, I find myself with a nice variety to choose from. I can tell you that next week’s post will likely have a theme, and it will be consistent with the holiday! I also have a giveaway coming up, so that’s something to look forward to. I have a problem with ending sentences with a
preposition, it’s a lifelong struggle. It just seems awkward to say “something which to look forward”, it’s not the way I talk. I hope you can forgive me. Anyway, on with the show. I started off with an Espinosa Knuckle Sandwich Avant Garde, generously gifted to me by Dan of Wooden Indian fame. These are $18, which is over my personal threshold. This is a 6″ x 54 toro, with an Ecuadorian Habano oscuro wrapper over a Nicaraguan binder and Nicaraguan fillers. Oscuro is an odd descriptor, as it has a lighter wrapper. I was told that this cigar sneaks up on you, which runs a bit contrary to the press on it, which says it’s supposed to be more approachable. I found that it started bready and went from a saccharine to a cane sugar sweetness. The second half didn’t ramp up the way I was led to expect, I’d say that, yes, this is a very approachable cigar, and delicious. I really liked it and it’s a cigar that I may pry my wallet open to buy if I’m feeling reckless. Of course, the Knuckle Sandwich line is made by Espinosa for Guy Fieri, who’s fairly well known, and recently partnered with Espinosa to build a factory in the DR. Thank you Dan for allowing my to try this cigar!
I received a couple cigar from the folks at ATL Cigar Co. this week, their latest offering, the La Carousel-1960. You may remember that I talked to them at the TPE show a few years back, for your convenience, here’s a link. Unlike Espinosa, ATL has this cigar listed on their website! I guess it’s a long standing peeve of mine that companies can’t keep their sites up to date! Anyway, the La Carousel was a 6½” x 56 toro, and is also available in a robusto. Of course, I prefer the toro (extra), and I’m glad they sent me that size. Whe cigar is wrapped in dark Ecuadorian Habano Oscuro, with a Jalapa Valley binder and fillers from Jalapa and Estelí, and is named not for a children’s ride, but a jazz club that was known as Atlanta’s jazz Mecca, as well as an early non-segregated nightclub. It opened in 1960. Even though this cigar has a similar wrapper to the Knuckle Sandwich, it tastes nothing like it. OK, some sweetness comes in toward the end, but it starts out leathery with some spice. The burn and draw were perfect. I was not disappointed.
My final cigar for this instalment was given to me by Salim Hanono, the COO of Casa Carrillo, at the Smoke-onos. It’s the latest offering in the Perez-Carrillo line, the Ascend. I smoked the 5″ x 50 Saddle, with the other sizes available being the 6″x52 Ridge and the 6¼” x 58 Peak. These names represent the stages of a climb, mountain, I assume. I didn’t think I was smoking with the theme this week, but apparently I did. The Ascend has an Ecuador Habano wrapper, binder form Esteli and Nicaraguan fillers, all made in the Carrillo factory in the DR. It’s funny how when I think of Dominican cigars, EPC doesn’t really come to mind, although I know Ernesto has been making cigars there since the mid-90s. I honestly don’t care where a cigar is made as long as it works right and tastes good, which this cigar did. It started with some sweet woodiness, and developed some spice. All three of these cigars with Ecuador Habano wrappers had a distinctly different taste. Those people who say that 80% of a cigars flavor comes from the wrapper are full of shit, or my palate sucks.
That’s all for today, until the next time,
CigarCraig







































