Tag Archives: RMLC

Some New Dunbarton Cigars and Some More Rebellion Cigars

I’m still working my way through the Rebellion line, but I figured I’d better smoke a couple cigars that I got at the Battleship Beef event that are going to be featured (along with a bunch of other stuff) at the Dunbarton Tobacco and Trust booth at the PCA show this coming week.  If I waited another week others would have had a chance to smoke them and I wouldn’t be special any more, would I? :-). Yesterday afternoon, between chores, errands and a nap, I smoked the Mi Querida Black “PapaSaka”.  This is a Corona Gorda shape in the Black line, which had previously only been available in the SakaKahn size, which was 7¼” x 54. It’s not a coincidence that this is the same size as the Hoyo de Monterrey Excalibur No. 1, as the SakaKahn started life as one of the JR anniversary cigars, and that cigar has a history there. The Black has a Connecticut Broadleaf wrapper, San Andrés negro binder, and fillers from the Dominican Republic, Honduras and Nicaragua. The 5 5/8 x 48 (2 rings larger than a corona gorda, I mis-stated earlier), seems quite a bit stronger to me, as I suspect it should.  I smoked a few of the SakaKahns and while they were very good, I felt like they weren’t as focused in flavor as even the Blue band Mi Querida (admittedly my favorite, Ancho Larga especially). The PapaSaka has the espresso, spiciness that one would expect, with a bunch of strength. I definitely needed a nap after this cigar!  Two thumbs up, look forward to getting my hands on more!  

 

After dinner I had a Ribeye, a Red Meat Lovers Club Ribeye, that is.  If I’m not mistaken, this cigar started life as the Meat Box, a Smoke Inn Micro Blend.  This cigar is a 6″ x 52 Box Press with a pigtail cap.  It has a Connecticut Broadleaf wrapper and a San Andrés negro binder, like the Mi Querida Black, with fillers from Nicaragua and Pennsylvania.  Oddly enough, this is the first Red Meat Lovers Club Cigar I’ve had.  You’d think having known Saka for as long as I have, I’d have smoked all of his stuff, but I don’t go chasing his limited stuff down, actually most of the store exclusives he’s made have not made it my way.  My general frugality may play into this as well.  Clearly this shares DNA with the Mi Querida line, but there’s a, dare I say, meatiness, to it.  Must be the Pennsylvania fillers that give it a hearty, savory flavor that offsets, and compliments the sweetness of the wrapper/binder combo.  This was a really delicious cigar and I’ll be very interested to see how this does as a national release.  I know Evan Darnel, who owns the Red Meat Lover’s Club brand, is beyond excited to have this cigar, as well has his brand, widely distributed.  

 

Back to the Rebellion Cigars.  Wednesday I posted my interview with Shaun Wilkinson, who owns the brand. I thought it was a good interview, and, since I’m not going to the PCA show, I figured I’d try to get a few remote interviews in where I can.  I’ll include it again at the bottom of this post.  I’ve been working my way through the selection of cigars Shaun sent, and smoked the 5 O’Clock Somewhere Toro from the Country Range.  This 6″ x 50 toro has a Habano wrapper, Connecticut binder and fillers from Trojes and Copan in Honduras and Esteli in Nicaragua.  Like the rest of the range, it’s made in a small factory in Honduras. Amongst all the samples I’ve smoked so far, the construction has been excellent, the 5 O’Clock Somewhere (named for an Alan Jackson song) was no different.  It had a nice sugar cane sweetness, which I like, and a subtle spice.  it was a very nice cigar.  Funny enough, I’m not a country music fan at all, however, I found all three of the cigars in Rebellion’s Country Range to be really good.  

 

As I’ve been typing this, I’ve been smoking the Rebellion Paradise City Robusto (5″ x 52) with my morning coffee.  Obviously, Shaun is a Guns and Roses fan, he also has a limited edition cigar called the Sweet Child O’ Mine in the collection.  I gave Shaun a bit of trademark advice in the video, now that I think of it, Mr. Brownstone is off the table for him (Esteban Carreras has it tied up).  This Paradise City is the Connecticut Shade wrapped cigar in the Rockstar Range, with an Indonesian binder and fillers from Condega and Jalapa in Nicaraguan and Jamastran in Honduras. Most of my favorite shade wrapped cigars are Honduran in origin, and this one is very enjoyable. It’s got a lot of flavor, kind of a milk chocolate with some spice.  It’s certainly not just a morning cigar, it could be enjoyed any time of the day.  I’ve been quite pleasantly surprised with the Rebellion Cigars, still to come are the Ace of Spades and You Shook Me All Night Long, which I have sampled in the Gordo, but want to give the Toros a shot before presenting them here.  

 

That’s all for today.  Tuesday is the 4th of July.  I have a few good cigars lined up to celebrate my wedding anniversary (36) and Independence Day.  Try not to blow your fingers off with fireworks. Until the next time, 

 

CigarCraig

 

 

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DBL, Aganorsa Cigars and a Battleship Beef Experience!

 

Yesterday had a lot going on, most of which wasn’t cigar related, with the day culminating in the Battleship Beef event on the New Jersey.  We’ll get to that in a bit, but first, I had a few new-to-me cigars this week.  Last month when we went to the Atlantic city event, Francisco Almonte gave me a DBL Amarillo Belicoso, which is the fancy, barber pole style cigar in the Connecticut Shade Amarillo line, 5 5/8″ x 54.  It’s a pretty cigar, it’s box pressed to, there’s not a lot of box pressed, barber pole, shaped cigars out there. Nice presentation, I liked it a lot.  It had a really nice flavor, mellow cream and nuts, I think the accent striping gave it some extra flavor. I don’t smoke a lot of DBL cigars, and I know there’s a shop or two in the area that have them, and I believe Francisco has his own shop in New Jersey someplace, which I’ll have to hunt down. 

 

Another cigar that came from the Atlantic City festival was an Aganorsa Rare Leaf that Mike King gifted me. Mike is a great broker who was there working the Aganorsa booth.  I was there on a media pass, so I didn’t get the cigar coupon book like a regular attendee, which is quite fine as I’m quite fortunate not to be in need of cigars (just ask my wife!). However, it’s nice to be presented with something I haven’t smoked, and, to be honest, many of Aganorsa Leaf’s cigars don’t excite me enough to hunt them down.  I’ll pick one up here and there if I can’t find anything else new and interesting, and there are a few that I’ve really enjoyed, and this Rare Leaf was one of them.  This was a corona or lonsdale size, I didn’t measure it, figuring (incorrectly) that I could do some research after the fact. Perhaps it’s a new size, I want to to say it was 6″ x 44. I’m not generally a Criollo fan, which is probably why the Aganorsa line is so hit or miss with me. This was a really nice smoke, a nice blend of spice and sweetness.  

 

Last night was the Battleship Beef event on the Battleship New Jersey, which is docked across the river from Philadelphia.  This event was a Red Meat Lovers Club event, put on by Evan Darnell, the Secretary of Steak, in partnership with Dunbarton Tobacco and Trust, Casa de Montecristo, and a few other folks.  I fear that this second annual feast may be the last.  While the Battleship invited the  RMLC back to put on this event, which raises money for the Battleship Museum, apparently there was a last minute scramble when it came out that smoking would be restricted to a small area. Obviously, this wasn’t going to be tolerated, as this was a cigar event. To Evan’s credit, I don’t think anyone would have known there had been a problem if they hadn’t been told, and there were some upsides to the change in setup, having everyone in one area. Shame on whoever changed the plan at the last minute and caused Evan all that stress, but he and his team made it work.  The food was amazing, Katz’s Deli from NY had the most incredible Pastrami, although the structural integrity of the rye bread didn’t hold up.  Saka and Lafferty were there, as well Tim and Travis from Altadis, Kevin from CigarProp, James from BL Luxuries, and other friends. We had a great time hanging out with my fellow Craig, Craig “the Breadman” Gilpin. Sadly, we passed on the after-herf at LouLigas Lounge, it had been a long day.  One bit of advice to the Casa de Montecristo folks: I think sales would be better if you sold smaller quantities, just selling boxes seems like a big ask at an event where people have already spent the cost of a box to get in, and are being hit up for auctions and raffles. Seems like people would buy a bunch of five packs more than boxes, but what do I know?  Great event, if it happens again next year it should be on your list, and if you see the Red Meat Lovers logo on an event, expect it to be first rate! 

 

Happy Father’s Day to everyone, whether you are one or have one. As I’ve been typing this I’ve been enjoying my traditional Father’s Day cigar, the Esperanza Para Los Niños, now 24 years old, and it’s really quite good, one of the best ones I’ve smoked in recent years.  That’s all for today, until the next time, 

 

CigarCraig

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