Tag Archives: Best Cigar Pub

A Visit To Best Cigar Pub with The Cigar Hacks and Diesel Sunday Gravy News

Nearly Four years ago when I went to New Hampshire for the Cigar Authority’s 400th show I met Dave, who was launching a new podcast called The Cigar Hacks. They do a panel style podcast, (often large) with a cast of characters which has morphed over time. They concentrate on promoting events and shops local to them in the New Hampshire and Massachusetts areas, along with events at other places they have visited in their travels. They also do a blind review of a cigar just about every week. I find them entertaining, as long as they don’t get too political. Dave has also managed to get his hands on a stretch limo, which they call the Oscuro III, as there have been others before this one, which the load up into to visit the various shops and lounges in their area. Like Pennsylvania, New Hampshire is loaded with cigar shops, because there’s no cigar tax. This is one of the reasons that the Hacks made a trip to the northern part of my state of PA to visit a few stores. There are also a few friends of the show, and fellow Hacks, I guess, in PA who hosted the New Englanders.  These guys like to party too. I decided to drive up to Best Cigar Pub in Drums, PA to surprise them. I beat them there by about twenty minutes,  which allowed me time to hit the humidor where I picked up some of the new CAO 60 Torque for some reason. What compelled me to get, and light up, an 8″ x 60 cigar, I can’t tell you, I suppose I wanted something that was going to fill the right amount of time for me, nd it was new and I really couldn’t find anything else I wanted to smoke in the humidor at the time. I really wasn’t paying too much attention to it, but it wasn’t bad, I smoked the second half on the ride home and it was actually quite tasty. More on that cigar another time, but it’s easily a three hour cigar. I ended up being a guest on the podcast episode that they recorded there, which should be released tomorrow, so if Podcasts are your thing, check out The Cigar Hacks where ever fine podcasts are sold. If you’re in the northeastern part of PA, you need to visit Best Cigar Pub. It’s quite the place. They have a full bar and restaurant, along with a well appointed humidor and an outstanding staff. I’d stop in more often if it weren’t an hour and forty minute drive! It was great to finally meet the Hacks from NH/Mass, Joe and his family, and Alex from PA. 

There have been some news items that have come across my desk over the last week that I have passed on posting because they were shop exclusives or “just shipped” or stuff like that. I figure others are passing that info along, my readers don’t need to see it here. However, one I didn’t get a chance to pass along, and it was sent kind of late, as the cigar had already started to show up in stores I’m led to believe, is this one: 

DIESEL LAUNCHES SECOND “SUNDAY GRAVY” EXPRESSION

Diesel is rolling out the first follow-up to Sunday Gravy with “Pecorino,” a three-country blend that’s just begun shipping to retailers nationwide. Pecorino takes its name from a deliciously rich and flavorful Italian cheese often substituted for a more expensive variety. Here again, the culinary world and the cigar category collide, as Sunday Gravy Pecorino offers a satisfying smoking experience at a surprisingly affordable price.

Blended by AJ Fernandez and Justin Andrews and handcrafted at Tabacalera AJ Fernandez in Esteli, Nicaragua,  Diesel Sunday Gravy Pecorino features a Mexican San Andres wrapper over a Cameroon binder and bold Nicaraguan Esteli Habano filler. This is a medium-plus smoke brimming with character. The Mexican wrapper delivers a peppery note and when combined with the subtle sweetness from the Cameroon binder and the boldness of the filler, the experience is unique and dimensional. 

Justin Andrews said, “AJ and I had a lot of fun blending Diesel Sunday Gravy Pecorino. And as often happens over  Sunday sauce, we brought our opinions to the table. ‘Pecorino’ represents what he and I both believe is the best of our palates: AJ’s nod to a bold smoke is there on the Nicaraguan ligero filler and my style is represented through the complexity and balance of the Mexican San Andres wrapper. This is the perfect cigar to enjoy, share or gift this holiday season and the size makes Pecorino the perfect smoke for any occasion. ”

Pecorino is being released in a robusto gordo size only, which both AJ and Justin agree is the best expression of the blend.

Pecorino (5” x 56); SRP per cigar $4.99

Diesel Sunday Gravy Pecorino will be available nationally from October-December 2021, or until the cigars are sold out. The next Sunday Gravy blend will be released in January, 2022.

Diesel cigars are produced by Scandinavian Tobacco Group and distributed by Forged Cigar Company.

About Diesel Sunday Gravy

Diesel Sunday Gravy launched in August 2021 as a full-time line of seasonally-released, Nicaraguan-forward smokes, blended and handcrafted through Diesel’s winning partnership of AJ Fernandez and Justin Andrews. Blends will be released quarterly, sold until their limited supply is deleted and offered at an unbelievable SRP of less than $5.00 per cigar.

About Diesel

Handcrafted by artisans in Esteli, Nicaragua, Diesel cigars are “bold by design.” The brand challenges the current conventions of the handmade cigar category through the bold, unapologetic style of its Cigar Master, AJ Fernandez. Diesel cigars are unified by their deeply complex flavor which is achieved through AJ’s steadfast adherence to time honored cigar making techniques and his insistence on using the highest quality tobacco. The Diesel portfolio includes Hair of the Dog which was released in 2019; Whiskey Row which launched two expressions, one in 2019 and one in 2018, and Diesel Grind which debuted in 2017. For more information, visit www.dieselcigars.com.

I’m starting to see a pattern, are they naming these after tomatoes? I don’t like tomatoes, but I don’t mind a good sauce (my wife’s Italian, I only hear her refer to gravy when turkey is involved). I’m picky, I don’t like chunks or skin in the sauce. I did smoke a couple of the San Marzanos, and they were pretty good cigars. The wrapper is Ecuadoran Habano, the binder is Nicaraguan Esteli and the filler is Nicaraguan Jalapa. These are inexpensive cigars by today’s standards and are definitely on the high side of quality when it comes to cigars in that price range. The flavor is fairly linear, not an overly complex cigar, but the flavor is good, thankfully no tomato flavors (which reminds me, I grew some Habano 2000 in the greenhouse this summer and a tomato plant was in there too, think they cross pollinated? Wasn’t that a Simpson’s episode?). If you are looking for a good, inexpensive smoke, pick some of these up. I’ll be looking forward to trying the subsequent releases, which are actually limited, when they are sold out that’s it.

That’s all for today, until the next time, 

CigarCraig 

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A Visit to Best Cigar Pub and Best Cigar Prices Exclusive Rare Select Cigars

Pic from PCB’s website

Yesterday my wife and I took a drive to Scranton to pick up a cool cigar lamp that she won in an auction, so on the way back we stopped in to Best Cigar Pub in Drums, PA for lunch. I had visited here briefly over the winter and gotten a tour and had a cigar (you can read about it here), today we enjoyed a meal at the pub. They had just re-opened last Thursday, and were observing all of the precautions we need to become accustomed to. Fortunately it was a beautiful spring day, and they had copious outdoor seating, even extending into the parking lot. My first stop was into the retail shop, masks required, with only three patrons allowed in a a time and no handling the product. Charlie was very helpful, recognizing me behind my cigar mask (which coordinated with my shirt, I’m a dork). I picked up some of their exclusive 601 Pennsylvania Toros and joined my wife outside. The Pub has an excellent menu of fresh food, My wife had a Cuban sandwich, and I had a Short Rib with Provolone sandwich and both were delicious served with potato chips made there. I enjoyed one of the 601 Pennsylvanias while we enjoyed the views. Kyle was our server and did an excellent job, everyone there was very friendly and accomodating, although I am having trouble getting used to hearing people speaking through masks. I have enough trouble hearing as it is. I really like the 601 PA Edition, by the way, but it was a bit breezy and I had trouble with the burn, leading to a bit of a tunnel. Best Cigar Pub is a destination, I can imagine when restrictions are lifted it will be a great place for events, or just to hang out and have a nice meal. 

 

Papier-mâché cigar lamp

By the way, here is the cool lamp we picked up. While we were eating, Charlie from the humidor came out and very kindly handed me a bag with one each of their Rare Select series from General Cigar. I selected the  CAO Rare Select when I got home for my evening walk. After spending the day in the car I needed to stretch my legs.  The CAO Rare Select was a 6″ x 50 toro with a Sun Grown Honduran wrapper, Honduran binder and Honduran and Nicaraguan fillers. I’ll preface this by saying there are some CAO cigars I like, and some I don’t, and the ones I don’t are typically the Criollo and Gold series. this cigar performed very well, and was not a bad cigar by any stretch of the imagination. It was a medium bodied cigar, with flavors on the leathery side, not a lot of sweetness. It was a good smoke, and I enjoyed it, and I think if you like cigars that fall more on the floral/leathery side, this is a cigar you’ll like. 

 

Today I selected the Macanudo Rare Select. I was surprised by a Macanudo with a Sumatra wrapper as opposed to a shade wrapper. I wonder about the through process here, I see that green Macanudo band and I expect a Connecticut Shade Wrapper over a Mexican Binder. In this case, we have an Ecuador Sumatra wrapper over a Nicaraguan binder with fillers from the DR, Nicaragua and Jamaica. I was also expecting a milder cigar than I got, this was a medium bodied cigar with some interesting flavors. Again, the construction was right, the burn and draw were perfect. The Jamaican tobacco adds a little something interesting to the blend. I’ve had a Macanudo in the past couple years with Jamaican tobacco, one of the Estate Reserves I think, but prior to that I have to go back to the 90s when I had a box of Price Philips from Jamaica. Considering those had the Connecticut wrapper, there’s no way to make a comparison, not sure why I mentioned it. This was a pretty good smoke! 

 

Tonight I smoked the Punch Rare Select. Looking at this, I knew I was in for a treat. The Connecticut Broadleaf wrapper was dark and oily. It has a Nicaraguan binder, and, get this, fillers from Brazil, Mexico, Nicaragua, and the Dominican Republic! I didn’t have to light it and the flavor on the lips made me happy. It had a nice, chocolaty taste, and when I lit it those flavors intensified. This is a hearty cigar, loads of flavor and good to the last drop. All those great tobaccos combined to make for a delicious cigar, and the whole Rare Select series is very reasonable priced, making these a great bargain. Punch is another brand that I’ve enjoyed for a long time, almost always in the darker expressions. I can’t tell you how many maduro and double maduro Rothschilds smoked in the 90s. This one competes favorably, and it’s a cigar I’ll smoke again. I smoked it to a finger-burning nub and was sad when it was finished. Thanks to Charlie at Best Cigar Prices shop for sharing these three cigars with me! 

 

That’s all for today, until the next time, 

 

CigarCraig 

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A Visit to Best Cigar Pub, Blackbird Cigar Co. Cigars and Video and Contest Winner

Yesterday I found myself wandering much further north in PA than I usually find myself. There was a seminar on Bees and Chickens that my wife and I attended, and I snuck off during the second half to do some of my own research. Twenty minutes away from the venue where the seminar was held happened to be the brand new Best Cigar Pub, and Best Cigar Prices headquarters. I figured this would be a good place to visit. Fortunately, the purchasing manager, Chris O’Neill, managed to arrange a tour for me. Katie (Katy? I forgot to clarify), the Finance/HR director, gave me a tour of the entire facility. Why do small companies always saddle the Finance director with HR responsibilities? Like they don’t have enough to worry about?  I digress. I had already given myself a tour of the retail humidor, which has a very nice selection and courteous service. Katie showed me the bar, pointed out many of the little things like custom tables with  actual tobacco leaves under acrylic, art on the wall done by a local artist, all of the ashtrays made by a local craftsman.  She pointed out the excellent menu as well. She then waled me through the Best Cigar Prices operations, all of the offices, warehouse, shipping and all of the stuff I enjoy seeing as a guy who’s spent his professional career in operations. They run a very clean and efficient pick, pack, and ship operation from what I can see. All of the marketing, customer service, web design is all done there in Pennsylvania. I was quite impressed with the operation. I’ll get back to the Pub, which was even more impressive. Upstairs is a lounge with TVs and comfy chairs, wait-staff is attentive and the air handlers replace all the air in the place every three minutes, so it’s not smokey at all. They even have a coat closet in the entry that has an ozone generator so that your coat doesn’t smell smokey. They’ve really thought of everything to make this not just a place to come have a cigar, but a place that smokers and non-smokers alike can enjoy a meal or a beverage together. I enjoyed a 601 Pennsylvania Edition, which is an Espinosa exclusive for BCP. Chris happened to join me and interrupted me while I was taking in the museum portion of the upstairs lounge, which is an educational feature they’ve added. It has the origin story of cigars with a timeline and facts about cigars, infographics about the tobacco plant, how cigars are made, every conceivable detail. Chris tells me they plan to have monitors with video loops of various processes playing included in the wall as well. Best Cigar Pub is a beautiful place, it’s easy enough to find, although not exactly in the middle of anything. I can see it being amazing in the summer with the outdoor patios and putting green and nobody around to really complain! Certainly worth a visit if you are anywhere near north-east PA. 

 

I had heard of Blackbird Cigar Company, but hadn’t seen the cigars any where. When I walked past the booth and they weren’t busy, it seemed like a great time to stop in and see what it they were all about. Imagine my surprise when the owner and founder of the company, Jonas Santana, looked at me and said “I know who you are”.  It seems he used to work for another company, and struck out on his own to start Blackbird. I think it was on CigarProp’s youtube channel that I remember hearing about the brand. Anyway, I asked Jonas to share the story of the brand with me on camera. have a look:

 

 

Over the course of the past several days I smoked a few of the Blackbird cigars offerings. I would have lined to have smoked them all, but I just couldn’t get to them. They have six cigars in the portfolio, and I can’t run down my smoking experience for six cigars in one post. They very cleverly make the bands on the cigars easy to remove, which is good because they are large bands and doo need to be removed to fully enjoy the cigar! They have two Sumatra wrapped offerings, and, as I’ve been on a Sumatra kick lately, and I smoked the Sumatra Rook with them at the TPE and really enjoyed it, I smoked the Finch this week. This was another excellent Sumatra wrapped cigar. It had the nice, sweet Sumatra wrapper flavor and a well-balanced core of tobacco goodness withinThis has an Indonesian binder, and Dominican and USA fillers. It was solidly medium bodied and a very nice cigar. Next I went with what you’d expect from me, the San Andrés wrapped Crow. It was Valentines Day, and I figured the red band would be appropriate. This cigar had a closed foot, and a dark, oily wrapper. The flavors were earthy and bakers chocolate, perhaps espresso, without sweetness. The internals on this one include a Habano binder and Nicaraguan, Pennsylvanian, and Corojo and Criollo 98 fillers. Very enjoyable. Finally, last night after a long day trip, I unwound with the Unkind, a Brazilian Cubra wrapped cigar. This was also a maduro cigar, and, like the rest, a 5″ x 50 robusto. The binder on this one is from the DR, with Criollo 09, HBA  (not sure what this means), Corojo and Pennsylvania. One thing I can say about all of the Blackbird cigars I smoked was that that all were well made and burned right, an important consideration. It’s possible that the PA tobacco was a common flavor component that I picked up though the few cigar I smoked this week. You’ll see if you watch the video that some thought went into the brand, and the same attention went into the quality of materials and manufacture as well. The Unkind had a unique flavor, also an earthy maduro, not really sweet. It was very good though, I enjoyed it completely. I still have the Connecticut Jackdaw and Criollo Cuco yet to smoke, I kind of like those two wrapper varieties more in warmer weather for some reason. I’ll get to them and let you know. 

 

Contest!

OK, so after a lot of money and aggravation, my site is clean.  It’s time to pick a winner of the sampler of some of my favorite cigars, Don Juan Calavera, Flor Maya and Marchetti cigars from Danli Hondura Tabaco, and I had to collect entries from two different places.  After collecting all of the names, and putting them into a bowl (OK, I put them into a spreadsheet and randomized the list to mix them up and assign them numbers), the random number generator picked Anthony C as the winner. Please email me your coordinates and proof that you are 21 or older so I can get these goodies to you. I have a KMA Talk Radio hat and shirt and a Stage V Clinger cigar holder to add as well (it’s a big shirt, do with it what you will, I take no responsibility. If it fits, great!). 

 

That’s all for today, and way more than I had planned!  Until the next time, 

 

CigarCraig

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