The Cigar Hacks | CigarCraig's Blog

Nearly Four years ago when I went to New Hampshire for the Cigar Authority’s 400th show I met Dave, who was launching a new podcast called The Cigar Hacks. They do a panel style podcast, (often large) with a cast of characters which has morphed over time. They concentrate on promoting events and shops local to them in the New Hampshire and Massachusetts areas, along with events at other places they have visited in their travels. They also do a blind review of a cigar just about every week. I find them entertaining, as long as they don’t get too political. Dave has also managed to get his hands on a stretch limo, which they call the Oscuro III, as there have been others before this one, which the load up into to visit the various shops and lounges in their area. Like Pennsylvania, New Hampshire is loaded with cigar shops, because there’s no cigar tax. This is one of the reasons that the Hacks made a trip to the northern part of my state of PA to visit a few stores. There are also a few friends of the show, and fellow Hacks, I guess, in PA who hosted the New Englanders. These guys like to party too. I decided to drive up to Best Cigar Pub in Drums, PA to surprise them. I beat them there by about twenty minutes, which allowed me time to hit the humidor where I picked up some of the new CAO 60 Torque for some reason. What compelled me to get, and light up, an 8″ x 60 cigar, I can’t tell you, I suppose I wanted something that was going to fill the right amount of time for me, nd it was new and I really couldn’t find anything else I wanted to smoke in the humidor at the time. I really wasn’t paying too much attention to it, but it wasn’t bad, I smoked the second half on the ride home and it was actually quite tasty. More on that cigar another time, but it’s easily a three hour cigar. I ended up being a guest on the podcast episode that they recorded there, which should be released tomorrow, so if Podcasts are your thing, check out The Cigar Hacks where ever fine podcasts are sold. If you’re in the northeastern part of PA, you need to visit Best Cigar Pub. It’s quite the place. They have a full bar and restaurant, along with a well appointed humidor and an outstanding staff. I’d stop in more often if it weren’t an hour and forty minute drive! It was great to finally meet the Hacks from NH/Mass, Joe and his family, and Alex from PA.

There have been some news items that have come across my desk over the last week that I have passed on posting because they were shop exclusives or “just shipped” or stuff like that. I figure others are passing that info along, my readers don’t need to see it here. However, one I didn’t get a chance to pass along, and it was sent kind of late, as the cigar had already started to show up in stores I’m led to believe, is this one:

DIESEL LAUNCHES SECOND “SUNDAY GRAVY” EXPRESSION

Diesel is rolling out the first follow-up to Sunday Gravy with “Pecorino,” a three-country blend that’s just begun shipping to retailers nationwide. Pecorino takes its name from a deliciously rich and flavorful Italian cheese often substituted for a more expensive variety. Here again, the culinary world and the cigar category collide, as Sunday Gravy Pecorino offers a satisfying smoking experience at a surprisingly affordable price.

Blended by AJ Fernandez and Justin Andrews and handcrafted at Tabacalera AJ Fernandez in Esteli, Nicaragua, Diesel Sunday Gravy Pecorino features a Mexican San Andres wrapper over a Cameroon binder and bold Nicaraguan Esteli Habano filler. This is a medium-plus smoke brimming with character. The Mexican wrapper delivers a peppery note and when combined with the subtle sweetness from the Cameroon binder and the boldness of the filler, the experience is unique and dimensional.

Justin Andrews said, “AJ and I had a lot of fun blending Diesel Sunday Gravy Pecorino. And as often happens over Sunday sauce, we brought our opinions to the table. ‘Pecorino’ represents what he and I both believe is the best of our palates: AJ’s nod to a bold smoke is there on the Nicaraguan ligero filler and my style is represented through the complexity and balance of the Mexican San Andres wrapper. This is the perfect cigar to enjoy, share or gift this holiday season and the size makes Pecorino the perfect smoke for any occasion. ”

Pecorino is being released in a robusto gordo size only, which both AJ and Justin agree is the best expression of the blend.

Pecorino (5” x 56); SRP per cigar $4.99

Diesel Sunday Gravy Pecorino will be available nationally from October-December 2021, or until the cigars are sold out. The next Sunday Gravy blend will be released in January, 2022.

Diesel cigars are produced by Scandinavian Tobacco Group and distributed by Forged Cigar Company.

About Diesel Sunday Gravy

Diesel Sunday Gravy launched in August 2021 as a full-time line of seasonally-released, Nicaraguan-forward smokes, blended and handcrafted through Diesel’s winning partnership of AJ Fernandez and Justin Andrews. Blends will be released quarterly, sold until their limited supply is deleted and offered at an unbelievable SRP of less than $5.00 per cigar.

About Diesel

Handcrafted by artisans in Esteli, Nicaragua, Diesel cigars are “bold by design.” The brand challenges the current conventions of the handmade cigar category through the bold, unapologetic style of its Cigar Master, AJ Fernandez. Diesel cigars are unified by their deeply complex flavor which is achieved through AJ’s steadfast adherence to time honored cigar making techniques and his insistence on using the highest quality tobacco. The Diesel portfolio includes Hair of the Dog which was released in 2019; Whiskey Row which launched two expressions, one in 2019 and one in 2018, and Diesel Grind which debuted in 2017. For more information, visit www.dieselcigars.com.

I’m starting to see a pattern, are they naming these after tomatoes? I don’t like tomatoes, but I don’t mind a good sauce (my wife’s Italian, I only hear her refer to gravy when turkey is involved). I’m picky, I don’t like chunks or skin in the sauce. I did smoke a couple of the San Marzanos, and they were pretty good cigars. The wrapper is Ecuadoran Habano, the binder is Nicaraguan Esteli and the filler is Nicaraguan Jalapa. These are inexpensive cigars by today’s standards and are definitely on the high side of quality when it comes to cigars in that price range. The flavor is fairly linear, not an overly complex cigar, but the flavor is good, thankfully no tomato flavors (which reminds me, I grew some Habano 2000 in the greenhouse this summer and a tomato plant was in there too, think they cross pollinated? Wasn’t that a Simpson’s episode?). If you are looking for a good, inexpensive smoke, pick some of these up. I’ll be looking forward to trying the subsequent releases, which are actually limited, when they are sold out that’s it.