Tag Archives: Sobremesa

Saka’s Taste For U’rself !!! Sobremesa Brulee Cigar Sampler Recap

For those who haven’t been following this particular cigar industry soap opera, let me set the scene for you. First, as the card included in this five cigar sampler explains, these are five Dunbarton Tobacco & Trust Sobremesa Brulee toros. Soon after they came out there were allegations that they were sweet capped, much like a Baccarat, or many of the Acid cigars. This was flatly denied, and explained away as a natural sweetness in the Connecticut shade wrapp

er. I smoked an early version of the Brulee and never got the saccharine sweetness that I associate with a sweetened cap. If you go back to my very last podcast episode, Steve talks about the Brulee, I think it’s pretty interesting. So Steve was bored during the COVID pandemic, he decided to have some fun and put together this Brulee sampler and mess everyone with the whole sweet vs. not debate. I’ll post my findings below, but I have a few things to get off my chest first. I was questioned as to whether Steve was making me smoke these cigars, and I said that Steve doesn’t make me do anything, but

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I need to back off of that statement. After thinking about it, Saka is a master manipulator. A few examples: Steve and I have known one another for a long time, and Steve will tell people, unsolicited, that I am a cheap bastard (I have this on good authority). It’s true, of course, I admit it. That being said, when Steve releases a new cigar, I go out and buy a few. I know that if I see Steve, he’ll hand me a few, and if I were to asked him, he’d send me some, but I never ask for anything as a general policy. So he puts out $15-$20 cigars and, like a sucker, I go and buy a few because I want to smoke them, and partly because I don’t want Steve to think I’m a cheap bastard. Another way he manipulated me, in this case, is that when I buy a handful of cigars, I generally smoke a couple and set the rest aside for a while. Under normal circumstances, if I buy a fiver of cigars, especially dropping the coin I did on this fiver (I bought local, but with taxes and shipping it hit my wallet harder than my cheap ass prefers), I’d stretch out the purchase over the better part of a year, I bet. So, with a deadline posted, and an admittedly self imposed deadline for writing a blog post, I smoked the five cigars in four days. I rarely smoke the same cigar twice in a row, let alone five in a row. Can you see how I feel manipulated? It is a genius sales move, although I doubt the margins are great on Saka’s end (I’m sure Steve would whine about what a pain in the ass, money losing venture it was, but he’d be an idiot if this were the case, of course it has to have profit built in or he wouldn’t do it! Then again, there’s the three foot Sakaquatch statues, so maybe he does just do stupid shit  😆  ).  All that being said, spoiler alert, here’s my analysis of the five cigars:

 

All five cigars were the excellent Sobremesa Brulee 6″ x 52 Toro with an Ecuador Connecticut Shade Wrapper over a San Andrés binder and Nicaraguan fillers. This is, literally, meant to be your grandfather’s Connecticut shade cigar, a throwback to shade cigars from the ’80s and early ’90s. It’s got some body, it’s milder, but not mild, it’s great with a cup of coffee, like I’m enjoying the !!! right now as I write this. My process was to fellate (hat tip to Jon Carney for bringing this term into the cigar lexicon!) the head of each cigar to determine the presence of the sweetener used on the cap. Honestly, I could have cheated and put the cigars away after this, but that would have been gross, and I couldn’t have lived with myself. For the seven or eight readers who got this far, I soldiered on and smoked five great cigars back to back. I took that hit for you, faithful readers. Needless to say, I smoked them in order, I’m not an animal. The S – no sweet cap. The T – Sweet cap. The F – a slight hint of sweet, if this one is sweetened, then the T is the double sweet. The U and !!!, no sweet cap. So to me, three were straight up Brulee, maybe even four. I can only definitely say the T was sweetened, and I kinda liked it, to be honest, it was a nice change of pace, to the point where I was a little disappointed that none of the others ended up being sweetend.

 

One thing I did confirm is that there’s a reason I don’t smoke the same cigars back to back like this. No matter how great the cigar is, I really need the variety, and I’m looking forward to smoking something completely different later today, although it was a little bit liberating not having to make a choice. I look forward to Steve’s reveal to see how far off I was on my analysis.

 

That’s all for today, until the next time,

 

CigarCraig (word count 887 😀)

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News: Dunbarton Tobacco And Trust Debuts Sobremesa Brûlée at IPCPR

I’ve smoked the Brulee, the Brulee is spectacular. It’s a must try when these become available, whether you like Connecticut shade cigars or not. Saka put his spin on the classic mild(er) cigar and it’s a good one.  Check out what he has to say about it:  

 

Dunbarton Tobacco & Trust® will be debuting the Sobremesa Brûlée® blend of fine handmade cigars at this year’s 87th Annual Convention of the International Premium Cigar & Pipe Retailers Association in Las Vegas, Nevada, June 28th through July 2nd, 2019.

“Sobremesa Brûlée is a recreation of the milder, shade wrapped ligas of my early years. Somewhere over the last three decades many of the classic shade cigars have become wispy, uninspiring and rather dull to my palate. I wanted to share with others the way I remember these blonde cigars being,” states Master Blender

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Steve Saka. “Also as ligador and tobacco man, I do not understand the recent trend of making strong Connecticut Shade cigars aka “not your grandfather’s cigar”. To me this seems like an oxymoron and a fundamental lack of appreciation of the enchanting characteristics and nuances of shade grown Connecticut Seed tobaccos. In Brûlée, I embraced this shade capa and dedicated myself to showcasing its mild, sweet and nutty nature.”

He continues to add, “The Brûlée is a variation of the core Sobremesa® liga in which the Pennsylvania Seedleaf ligero has been removed, the Condega Seco has been increased and the wrapper is replaced with a top shelf grade of BW Ecuador Connecticut Shade leaf. The result is a milder, even smoother adaptation of the Sobremesa blend that does not sacrifice its wonderfully complex flavors or aromas. This is not a cigar

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to be smoked casually, but rather a relaxing smoking experience meant to be savored slowly.”

Sobremesa Brûlée will be offered to Select

Purveyors and it will be available in three vitolas: Brûlée Robusto – 5.25 x 52, Brûlée Toro – 6.00 x 52 and the Brûlée Gordo 6.25 x 60. Packed in 13 count dress boxes, the MSRP ranges from

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$12.45 to $13.95 per cigar. Initial availability will be very limited.
The anticipated ship date to those Select Purveyors who order at this year’s tradeshow is July 2019.

Sobremesa Brûlée
Crafted by Joya de Nicaragua, S.A.
Master Blender: Sr. Steve Saka
Esteli, Nicaragua

Sobremesa, “over the table”, has no precise English translation, perhaps because there is no cultural equivalent in the US. It is an idiom used among the Latin culture to describe the leisurely time spent tableside after you have finished dining, but before you rise. It is the experience of lingering casually with family and friends in conversation, relaxing, drinking, smoking, and enjoying each other’s company. Sobremesa is one of life’s simplest, yet greatest pleasures.

The Brûlée is a variation of the core Sobremesa liga in which the Pennsylvania Seedleaf ligero has been removed, the Condega Seco has been increased and the Capa is now a top shelf grade of Ecuador Connecticut Shade. The result is a milder, even smoother adaptation of the Sobremesa blend that continues to retain its wonderfully complex flavors and aromas.

Frontmarks:
Brûlée Robusto – 5.25 x 52, Brûlée Toro – 6.00 x 52, Brûlée Gordo –  6.25 x 60 all in a 13ct Semi-Dressed FBN Box.

Liga

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Details:
Capa:Ecuador Connecticut Shade G2BW

Capote: San Andreas Negro

Tripa: Nicaraguan
Forteleza: Mild-Medium

Flavor Profile:A creamy liga with softer flavors o

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f cedar, caramel and café, which are complimented by its inherent sweetness being allowed to blossom on the palate and nose – a nuttiness is also apparent within this blend.

Puro Style:Milder, yet flavorful and satisfying. Good for both the inexperienced
and experienced palate.

Maker’s Notes:

  • My recreation of the mild shade ligas of my youth. Somewhere over the last three decades most Shade cigars have become wispy and uninspiring, dull and flat. I wanted to share with others the way I remember these blonde cigars to be.
  • As a blender, I do not understand the recent trend to make biting CT Shade cigars aka “not your grandfather’s shade ciga

    r”. I view these as a novelty at best, in Brûlée I embraced the shade wrapper and worked to showcase its mild, sweet and nutty nature.

  • This cigar is a departure from the robust, full bodied blends I am best kn
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    own for.

  • Not a cigar to be rushed through, it deserves relaxed focus to best be enjoyed.

 

About Steve Saka

Regarded as a cigar expert throughout the industry, he is credited as being an experienced cigar blender and maker, a prolific author regarding cigars and black tobaccos, a forefather within the online media segment and a dynamic tobacco industry executive. In 2000, he worked directly for Lew Rothman, the former owner of JR Cigar, as an executive consultant for four years and he subsequently served as the President, then CEO of Drew Estate from 2005 through 2013. In 2015, he established the family held Dunbarton Tobacco & Trust to craft and distribute traditional handmade puros. For more information, please visit: www.dunbartoncigars.com.
®Dunbarton Tobacco & Trust, Sobremesa Brûlée and Sobremesa are registered trademarks of Dunbarton Tobacco & Trust and/or affiliated companies.

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Sobremesa Brulee and an Elegante En Cedro ReRun

Busy day ahead, so I’m going to give a quick rundown on a new and exciting cigar I smoked this week and re-run a piece I wrote for Prime Living Magazine back in 2016 which doesn’t appear to be on their website any longer. I haven’t been asked to write a Cigar Notes column for them for quite a while, and I think that’s because they haven’t published an issue in quite a while! It’s a shame, that was a fun gig, and I’m proud to have contributed articles to 21 issues of that magazine. How many other bloggers can say that? Anyway, A couple of weeks back when I  hung out with Steve Saka at Famous Smoke Shop I got a sample of his new creation, the Sobremesa Brulee. This is his entry into the Connecticut shade market. Steve goes into great detail in the CigarCraig Podcast episode, so please give that a listen, but his intention was to make a Connecticut shade cigar that was like the cigars he remembered from the 80s and 90s. I smoked the Brulee this week and I was thoroughly impressed (shocker!). It just might have been my father’s Connecticut! It has an Ecuador Connecticut wrapper, so in that way it differs from the Connecticut shade cigars of 30 years ago, but it was smooth with a nutty/grassy flavor, but still had the richness one expects a cigar with the Sobremesa name to have. This is going to be a hit, I nubbed it, despite Steve’s concerns about the nubability, and, yes, it did start to turn a little beyond the band as he said, but it was a flavorful and satisfying cigar that I will add to my selection when it becomes available.

 

This is the  text of my submis

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sion for the Nov/Dec 2016 Issue of Prime Living Magazine’s Cigar Notes feature:

 

“Puros Sin Compromiso, cigars without compromise, is the philosophy be

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hind Steve Saka’s family company, New Hampshire based Dunbarton Tobacco and Trust” 

 

I first met Steve Saka, the master blender and catador de puros (cigar taster) of Dunbarton Tobacco and Trust, in 1997 in front of Cleopatra’s Barge in Caesars Palace in Las Vegas. Steve had yet to work in the cigar industry at that point, but was the predecessor of we now know as a cigar blogger by co-founding an online magazine and in

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formation source, CigarNexus, along with a prolific amount of postings on a Usenet cigar group. He later contributed articles to Cigar Magazine, took an executive position with retailer JR Cigars, and eventually became the president of Drew Estate Cigar company, where he was responsible for the introduction of the Liga Privada line of cigars. After his retirement from Drew Estate in 2013, he launched Dunbarton Tobacco and Trust, and released Sobremesa in 2015 to critical acclaim. If you ever have the chance to sit and talk tobacco with Steve, set aside several hours, he is a wealth of information on all things tobacco. Sobremesa is an idiom used among the Latin culture to describe the leisurely time spent tableside after you have finished dining, but before you rise.

The Sobremesa line is manufactured at the Joya de Nicaragua factory in Esteli, Nicaragua, in eleven sizes, the newest of which is the Sobremesa Elegan

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te en Cedro, a cedar wrapped Churchill sized cigar. The original blend was tweaked to make for a little stronger cigar, but it retains the elegance and sophistication found in the original shapes. The cedar sleeve lends a little more woody flavor, with some pepper spices and a thick, creamy smoke. Allow a good two hours to fully savor this outstanding cigar, and reflect upon the time and expertise required to create a cigar of this calibre. The Sobremesa Elegante en Cedro is an exceptional cigar which is easily on a par with the best cigars in the world.

 

Sobremesa Elegante en Cedros
7.00 x 50 Parejo
Wrapper: Ecuador Habano
Binder: Mexico
Filler: Nicaragua and USA

 

That’s all for today, until the next time,

 

CigarCraig

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Podcast: Episode 13: Sunday Funday with Steve Saka

Sunday, March 31, I attended an even

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t at Famous Smokeshop‘s Easton PA. location, where they have their retail store and the Leaf Cigar Bar. They were hosting the Sunday Funday with Steve Saka, which featured an afternoon of Jameson Irish Whiskey, three Dunbarton Tobacco and Trust cigars, and three gourmet donuts.  I managed to get Ste

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ve out of his shell for a few minutes, you know how shy he is…so I hope you enjoy listening to this episode.

 


 

This might be the first place you’re

hearing about the Polpette, Steve’s mixed filler creation! I smoked it, and it was awesome at 10 days old, and will end up being one of those cigars that people trip over themselves to get ahold of, whether Steve believes it or not! I know it’s been a while between shows, hopefully now that it’s spring, I’ll have more opportunities to  record.  Until the the next time,

 

CigarCraig

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