Gourmet Smoke Sessions | CigarCraig's Blog

Last night we went up to Roslyn, NY on Long Island to the Swan Club for a cigar dinner put on by Tobacco Plaza in Great Neck. The evening featured a meal cooked by Jonathan Carney, VP of sales of La Flor Dominicana, and one of the guys behind the Hacking Gourmet Series, who sponsored the event. I suppose it’s valid to question how someone from Southeast PA ends up at a cigar dinner in Long Island. Well, of course, I’ve known Jon Carney for a long time, and he was kind enough to invite us when I was on the Smokin’ Tabacco show a few months ago. I also know Danny Ditknowitch, co-owner of Tobacco Plaza, as he is also a partner in the La Sirena brand, which has been a great supporter over the last several years, and remains one of my favorite brands. Another reason my wife and I went was that in person cigar events have been few and far between, and it was nice to get out, so it was worth the 3+ hour drive with the rush hour traffic around New Your City (unfortunate planning on my part). This was a very cool event, combining Mr. Carney’s Gourmet Smoke Sessions events with a cigar dinner. The event site, the Swan Club, was a beautiful spot, located on a harbor off of Hampstead Bay. There were 100 or so people there, I didn’t count, but Danny said that they were all customers of Tobacco Plaza. Everyone received La Flor Dominicana cigars and a lighter, and one of the cigars was an event only cigar called the Long Island Iced Tea, which had an iced tea glass in tobacco leaf applied to it. It’s hard to photograph, due to the curve of the cigar. I smoked one, and I found it to be very mild, perhaps I was expecting something different. It seemed to have more flavor on the retrohale. Perhaps I’ll let a second one rest a while and try again.

The food was amazing. I appreciated the fact that the menu was fairly simple as I’m not an adventurous eater (that’s a euphemism, I’m a picky eater). There were two Penne pastas, I had the one with the scallops, it was good, and the shrimp were also good. I skipped the chicken, although my wife enjoyed hers, and we both agreed that the filet mignon was amazing. There was also an open bar, which matters not to those of us who don’t drink. The coffee was good though, and I needed some of that for the ride home! I finished the night with a tasty LFD Double Ligero No 600. This cigar got me to the highway, but there’s challenges to driving a manual car in the dark, while trying to navigate unfamiliar roads and merge New York City traffic. It ends up being more trouble than it’s worth. Fortunately it was about finished when I dropped it in the mobile Stinky ashcan. It was a good night, we met some nice folks, smoked some good cigars and had some great food. It was nice catching up with Jon and Danny too. I didn’t even miss wearing a mask, and I’ve been to events where the staff wore masks over the last 20-some years, so that didn’t phase me! Many thanks to Jon for the invite.