Nomad, Cert Maith Bruscar, La Gloria Cubana and Macanudo Cigars

This week was challenging.  I had a tooth pulled on Monday, and I’m not altogether sure that one or more of the medications I’m taking isn’t affecting my palate.  Let’s start out with my pre-procedure cigar, a Nomad SA-17 Shorty, which is 4″ x 56.  I’m unsure of the provenance of these cigars, they were a generous gift from a friend, and I want to say that they are pre-Ezra Zion because they have Fred’s twitter name on the band, but anecdotal evidence would suggest that they were recently purchased.  If I recall, these were made at A.J. Fernandez’ factory, and has a San Andrés wrapper over Nicaraguan guts. Perhaps it’s a bit uncool to smoke a cigar right before going to the oral surgeon, like eating Oreos before going in for a cleaning, but it is what it is.  I knew I was going to be taking a few days off from cigars, nobody wants dry socket!  This is a great cigar, loads of earthy, coffee and cocoa flavors.  Burn was perfect, and this little cigar lasts almost an hour.  Many thanks to Phil for sharing these with me! 

 

On to some new stuff!  Like I said, after a couple days off cigars, and between an antibiotic and a rinse, my palate may be off, or maybe not!  I tested this theory by smoking a cigar from Kevin at Trash Panda Cigars, the Cert Maith Bruscar.  I

hope Kevin made sure this name wasn’t already trademarked before using it!  Cert Maith Bruscar is Gaelic for “Real Good Trash”, in keeping with the Trash Panda theme, and is an homage to Kevin’s probably 8th or 9th great grandfather, who came to the US in 1679 from Ireland, around the same time my ancestor came from The Netherlands.  This is a Connecticut Broadleaf wrapper cigar that has a Cameroon binder and fillers from Nicaragua, Dominican Republic and US.  I typically like the combination of Broadleaf and Cameroon, this is an interesting blend. The first time I smoked this my wife commented on the

aroma, which she characterized as fruity.  This is consistent with what I perceived as the dominant flavor, which I called citrus.  I struggled to gut much else around the citric tang, it was a good cigar, performed well, and certainly was unique. I smoked a couple of these (before and after dental work) and had the same experience.  On paper I’d expect this to be a cigar for me, in practice, while it was a good cigar, I’m just not sure about the dominant citrus flavor. This just might be me, as Kevin said he didn’t get that from this cigar.

 

New from Forged Cigars is the La Gloria Cubana Corojo de Oro.   Last year they had the Criollo de Oro, with a hybrid of Criollo and Pelo de Oro tobaccos. This has a hybrid of Corojo and Pelo de Oro (I think that means “golden hair”, it’s a narrow leaf if I remember correctly from my visit to the Garcia’s farm in 2011).  I’m much more a fan of Corojo than Criollo, and I liked the Corojo de Oro much more than the Criollo de Oro.  This was a 6″ x 50 toro, with a Ecuador Habano wrapper, the hybrid tobacco as the binder, and Brazilian Mata Fina, Dominican Piloto and Nicaraguan Ometepe in the filler blend. I found this to be a well balanced cigar, with some sweet earth, and some spice.  I’m not sure how many La Gloria Cubana marques there are now, I like a lot of them (the Serie S was a miss for me, and I love San Andrés), but it just seems like I don’t see many of them in stores. 

 

Finally, I tried a new Macanudo Inspirado, the Tercio-aged.  Tercio refers to the practice of wrapping the bales in palm bark to age as opposed to burlap.  In this case, the Dominican Piloto Cubano filler component is aged in Tercio, while (because they mention that specifically and omit the rest), the San Andrés wrapper, Indonesian binder and Columbian fillers are aged in burlap bales. For me, this cigar was a great representation of the concept of body vs. strength. The flavors were very interesting, some baking spice, sweet earth (again) and some pepper spice.  The smoke was very thin, not a lot of body, but the flavor was there.  It was a little strange, and I’ll have to revisit this again. Maybe it was just me.  I liked the cigar overall, might me my 4th favorite Inspirado (another line with a lot of extensions!). 

 

That’s more than enough for me today. Next Sunday may be tricky, as we are taking a weekend road trip. Until the next time, 

 

CigarCraig

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News: Red Meat Lover’s Club Returns to the Battleship New Jersey

We had the pleasure of attending this last year and it was a spectacular evening. The food was fantastic as was the company.  Any night spent on a historic Battleship, overlooking the Philadelphia skyline, surrounded by friends and smoking excellent cigars is a good thing!  The information below was copied from www.battleshipbeef.com.  

 

 

Imagine a night with stations of beef captained by the best chefs in the country for a night of feasting.

This dinner will be on the deck of the Battleship New Jersey. Bigger setting with one purpose…..to create an night that will be spoken about in hushed tones for years to come.

UNIFORMS (RMLC Battleship Beef Hats) WILL BE PROVIDED FOR ALL PATRONS

Dining etiquette will be set aside…. our goal is to over consume.

This one will be a epic scene filled with Red Meat Lovers and BEEF and maybe a few Dunbarton Tobacco & Trust cigars provided by Steve Saka and Casa De Montecristo.

Red Meat Lover’s Club will set up there signature auction , all profits of auction will be donated to Battleship NJ.

 

 

Some menu highlights….(*menu and restaurants subject to change)

Katz’s Deli NYC will be slicing Pastrami on Rye with a smear of mustard

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Mission BBQ chopped brisket and pulled pork sliders, cornbread and slaw

Jimmy Buff’s will be serving their iconic Italian Hot Dogs

Full wheel of reggiano parmigiano cheese …making the greatest pasta you have ever had by Marcelli Formaggi

Carved aged meats mountains by Edward’s Aged Meats

Jack Link’s Beef Jerky Tree will be consumed all night

Butter Belly Warm cookie station

and beyond……(you won’t leave hungry)

The cigars will be included with each ticket. Casa De Montecristo will create a pop up cigar sales store.

We have the ability to smoke outside on the deck throughout dinner.

The iconic Steve Saka will be including his cigars into the night…..and will be present and accounted for.

Cash bar with proceeds going to the battleship

 

 

 

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News: Fratello The Lunar for the Company’s 10th Anniversary

It’s hard to believe it’s been a decade since I met Omar at the IPCPR show.  I’ve enjoyed quite a few of his cigars over the years, most notably the Bianco Boxer and the Pennsylvanian. This looks interesting and I’ll pick some up when they become available. I’ll never forget sitting on the floor of my living room watching Neil Armstrong and Buzz Aldrin step on the moon for the first time, it’s nice that after 50 years, we are getting around to going back!

 

 

“Fratello Cigars and Intuitive Machines Launch ‘The Lunar’ Cigar to Celebrate NASA’s Historic Moon Landing Mission”

 

Fratello Cigars is proud to unveil their latest cigar, The Lunar, in collaboration with the former NASA Deputy Center Director for Johnson Space Center and founder of Intuitive Machines, Steve Altemus, as part of Fratello’s 10th anniversary celebration.

Steve founded Intuitive Machines in 2013 and is a leading participant in NASA’s Commercial Lunar Payload Services (CLPS) initiative, having been awarded contracts for three missions to date. Each mission requires Intuitive Machines to design, build, launch, and land the company’s Nova-C lunar lander, which aims to deliver science and technology payloads to the Moon’s surface to help lay the foundation for human missions and a sustainable human presence on the lunar surface. Intuitive Machines’ first mission called IM-1, is scheduled to launch later this year.

“I am incredibly honored to be part of this historic moment. When Steve approached me a few years ago to create a cigar to commemorate this momentous launch, I knew we were working on something truly special,” said Omar de Frias, Founder of Fratello Cigars. “The fact that the Fratello Brand will be reaching the moon is a moment of triumph for Fratello fans around the world. During my 12 years at NASA, successful missions were always celebrated with a premium cigar. This year, that celebratory cigar will be The Lunar,” added de Frias.

Stephen Altemus, CEO of Intuitive Machines, stated, ““Capturing Intuitive Machines’ spirit of exploration in a brand on Earth is an exciting collaboration,” said Steve Altemus, President and CEO of Intuitive Machines. “This has been a unique and exciting experience, and Intuitive Machines is proud to be a part of creating a small piece of history.”

The Lunar will be released in two limited production blends. The first blend features a Connecticut Shade wrapper, Mexican binder, and Dominican, Nicaragua, and Cameroon filler. The second blend is crafted with a Cameroon wrapper, Dominican binder, and Nicaragua and US filler. Both blends come in a 15-count commemorative packaging to celebrate the Nova-C launch later this year. The MSRP per cigar is set at $14.00 for the Connecticut blend and $15.00 for the Cameroon blend. The cigars are manufactured at the renowned La Aurora factory in the Dominican Republic.

In addition to the cigars, Fratello will also debut a Limited Edition 18 Count Lunar Humidor in June. This exquisite humidor, featuring all Dominican Puro with 6-year-old aged tobaccos, will be available in limited quantities to retailers and customers worldwide. Only 175 humidors were produced for this exclusive release, with an MSRP set at $25.00 per cigar.

The Lunar will have scheduled launches limited to 10 select Fratello retailers, continuing Fratello’s tradition of paying homage to the space program thru their NASA Inspired Exclusives, following the success of Navetta and Navetta Inverso blends.

The Lunar is poised to become one of the most highly anticipated releases in the cigar industry, and Fratello Cigars is thrilled to offer this exclusive blend to its loyal customers.

 

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Some Rojas Cigars, Tacos and More

Thursday I had a choice to make, go to the Rojas event at Cigar Mojo (10 minutes away), or go to the Tim Ozgener event at the Wooden Indian (closer to a half hour with traffic). I chose the easier route, and was not rewarded.  I chose poorly.  It turns out that Noel Rojas was stuck in Nicaragua, and wasn’t there as advertised. It was disappointing, but at least I got to meet Albert, the VP of sales, and hang out with Mark Weisen

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berger, the local broker who reps the line.  Had I known that Noel wasn’t going to be there I would have gone to the Wooden Indian. Anyway, I picked up some Street Tacos and smoked them. I’ve written about the Carnitas before, smoked one last night and it’s a good Connecticut cigar.  At the event I smoked the Barbacoa, the 6″ x 50 Toro, whic

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h has a Maduro Ecuador Sumatra wrapper over Nicaraguan binder and fillers. It’s earthy with some cocoa and a little pepper, not a bad smoke.  

 

Since I bought a handful of cigars, I got a couple extras, one of which was the Rojas Unfinished Business, also in a 6″ x 50 toro.  This one has a dark Ecuadorian Sumatra wrapper, Nicaraguan binder and fillers from Nicaragua and Mexico.  It had some dried dark fruit notes and a

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little citrus tang. It seemed to be well constructed, if not slightly underfilled, giving it a shorter smoking time than I would have liked.  It was a beautiful cigar, and I like the signature closed foot, which makes lighting easy.  I just realized I smoked this last August, sorry about that. It’s getting hard to find new cigars to feature here. This is one of the reasons I only smoke new-to-me cigars at the end of the week.  I like to smoke what I know I like the rest of the week.

 

Finally, yesterday morning I had some time to kill, so it seemed like the perfect time t

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o smoke the little Breakfast Taco, again, with a Sumatra wrapper. This is a 4″ x 44 perfecto, just a wee thing.  Ecuador Sumatra with Nicaraguan binder and fillers.  This little cigar was good for about an hour, but, to me, it was pretty potent. If I hadn’t eaten, cut the front lawn, done some other chores first, it may have been too much.  It’s a strong little guy with excellent construction and a fun shape.  No closed foot on this one, but the “nipple” perfecto end.  I feel compelled to search out he maduro in this shape. The cigar had good favors, not unlike the Barbacoa. You know me, I have a fairly simple palate.  While the shade version doesn’t interest me, I do want to try the Maduro. 

 

I still like the Stolen Throne line made by Rojas better than the Street Tacos line, and am probably more disappointed that Lee Marsh was in the area last week and didn’t reach out than I was that Noel wasn’t at the event.  Noel does make some good cigars, and, if nothing else, I saved some time and money going to this event than if I had gone to the other one!  That’s all for today, until the next time, 

 

CigarCraig

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News: Punch Dad Bod Cigars Announced

Punch is doing some, er, creative things with the bran

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ding and marketing.  First, the inexplicable Chinese food series, now a Father’s Day release with the Dad Bod.  I don’t know about you, but this sort of unhealthy body type is not something which should be normalized, let along glorified.  I’m no fitness freak, but I’d sure love to lose 10 or 20 pounds and not have a “dad bod”!  Anyway, the Champion size is always cool, and whatever the marketing, the cigars are always pretty darned good! I’ve been smoking Punch cigars for over 25 years, always enjoyed them.

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PUNCH CELEBRATES THE DAD BOD

Dad bod noun — the physique of adult males who prefer to drink from a six pack instead of spending countless hours at the gym obsessing over their abs.

The team at Punch is declaring this the “summer of the Dad Bod” with the launch of Punch Dad Bod, a paunchy, limited-edition release that will ship to retail in a cool Father’s Day keepsake that you or your Dad will actually want to hold on to.

Punch Dad Bod comes packed in four, reusable stash cans that each contain five cigars and are complete with Boveda humidification. The keepsake cans can be used as a humidor, a portable ashtray or placed anywhere as a reminder that the Dad Bod is where it’s at.

John Hakim, brand manager for Punch said, “Father’s Day is the perfect time for us to let the world

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know that we salute dads, the Dad bod and the pleasure of smoking a great cigar. So we created this special expression and packed it in tins that own the soft-in-the-middle physique with pride. Dad Bod is about showing our support for the salt-of-the-earth Punch smokers who continue to make Punch their go-to brand.”

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ntry blend made with a Cameroon wrapper, a USA Connecticut broadleaf binder and a blend of filler tobaccos that includes Nicaraguan Condega, Dominican Piloto Cubano, Honduran La Entrada and Brazilian Mata Fina. The result is a smooth-smoking, medium-bodied blend that is at the same time sweet, spicy and leathery.

Punch Dad Bod cigars sport a tie-shaped band and are available in a “Champion” size that gives a nod to the reverence Punch has for Dads and Dad bods. Shipping to retailers on May 1, the set contains four metal stash cans, each holding five cigars for a total of 20 Punch Dad Bods per set.

Punch Dad Bod (4.5” x 60); SRP per cigar $6.99

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