Altadis Know Your Wrapper Series Event at Goose’s Montecristo Lounge

Friday evening I attended an event, sort of. Goose’s Montecristo Lounge in Limerick, PA hosted the Altadis USA Know Your Wrapper Series event, both in their lounge and virtually. They probably had 15 or so people there in the lounge, which is spacious, no worries there, and a few of us attending virtually, including myself, Tom Stroud, the Altadis USA territory Manager and his wife, John Remer, who host the Facebook Group and show Johnny Smokes Uncut, and a few others. In this event, each attendee purchased a box which contained seven corona size cigars that were puros of seven different wrapper varieties. The event was led by Travis Pappenheim, the National Education Manager at Altadis USA. He guided us through the tasting of the first couple of the puritos, presenting information on the growing regions and some of the cigars that used the various wrappers. This event was interactive, as Travis, even though he was located in south Florida, was taking questions from the lounge at Gooses, as well as interacting with the rest of the guests.

A few geeky thoughts on the puros: The first one was the USA Connecticut: It had some natural sweetness on the lips at first, but I thought it was fairly sour with some bitterness. It smoothed out after a while. The Cameroon was surprising, as a wrapper only it is very distinctive, when the entire cigar is Cameroon it runs over itself and that sweet, nutty Camerooniness I love is overwhelming and exhausting. The Ecuador Connecticut is smoother and creamier than the than the USA version. In my mind, it worked better as a cigar. I don’t care much for Criollo, and a 100% criollo cigar doesn’t thrill me, the saving grace was that it was the fourth cigar in a little over an hour. Travis gave some great advice, which was to smoke the Sumatra on a fresh palate, and since that is one of, if not my favorite, wrapper varitals, I smoked this one last night. Once again, it tasted like Sumatra should taste, but too much of a good thing. HAlf way in, I switched to the Broadleaf, another favorite wrapper. This was the only one in the selection that wasn’t a puro, because, Travis said, getting the Broadleaf puro to burnright wasn’t happening. Not surprisingly, this was the best smoking experience of the bunch as a cigar, as far as balance and flavor went, with sweet cocoa and coffee notes that I love. I saved the Habano for another time, maybe today, as I was worn out.

As a cigar geek, I found this to be a really entertaining experience, as I always do. I’ve done these sorts of things before and I always learn something, and it reinforces things I knew, and reminds me of things I forgot. My main takeaway is that there’s a reason that these are wrapper leaves and there aren’t puros made from the various leaves. First, they’d be really expensive cigars, and mostly, they aren’t balanced and just don’t really taste good. There was one (the US Connecticut) that Travis mentioned a surprise at the halfway point and suspect he had the leaf tips thee or something and I got a cinnamon sensation somewhere thereabouts, but that was about the only thing close to complexity I got. I also have had indigestion and a sour stomach for the last two days, and it might have something to do with the tobaccos, not sure. I haven’t eaten anything strange. I wouldn’t trade the experience though, Travis did a great job presenting and Goose was a wonderful host as always. I would have enjoyed being there in person, he has a great lounge, but between the time and “the times”, joining over Zoom was ideal. Thank you John for having me!