Egg Roll XL | CigarCraig's Blog

I write this as I await yet another snowstorm, which I don’t look forward to at all. Sure, it’s pretty, for a minute, but the aftermath is really bothersome. I’ll be happy when this winter has passed us by! I’ll take sweat over snow any day of the week. Anyway, It’s been a while since I’ve featured one of my favorite lines over the last dozen or so years, La Sirena. Those who follow on Instagram or Facebook will frequently see me lighting up a La Sirena, whether it’s the Original, Mexican Mermaid, or the LT, I’m a big fan of the line. Here’s a video from way back in 2012 from the trade show:

This is number three on my most watched videos on my Youtube channel, by the way. Anyway, a lot has changed with La Sirena over the years. Arielle has stepped back and is raising a bunch of children, and her father, Danny is steering the ship now. Merlion and Oceano are discontinued, and the classic La Sirena line is on it’s third factory. It started out being made at My Father, then at La Zona for a long time. Recently production has shifted to Tabacalera La Isla, which is the same factory that makes the Mexican Mermaid (the LT is still made by Plasencia). I’ve smoked loads of the La Sirena Original, and I was very interested in sampling the new iteration. I believe my favorite size, the Trident (Churchill) has been replaced by a Toro, so, obviously I went with the 6″ x 60 King Poseidon size first. I have no reason to believe the blend has changed, Nicaraguan Habano Oscuro wrapper, Nicaraguan Criollo binder and Nicaraguan Jalapa & Condega fillers. I was concerned that my favorite cigar had changed, but it hadn’t! It still has the sourdough flavor that I really like in this cigar. It’s perfectly constructed and delicious! I’m very happy that Hostos at La Isla was able to maintain the signature flavor that I like in that cigar! If you have an opportunity to smoke any of the line, take it, you won’t be disappointed. I noticed that the latest version no longer has the thn band under the large band. If you come across La Sirenas where you can see the thin band under the large band, grab them, they are the original My Father version.

I probably should have smoked this next cigar earlier in the week, as the 17th was the lunar new year and the start of the Year of the Horse. While not technically a “Year of” cigar, Punch generally releases their line of Chinese food themed cigars about this time. This yeor it is the Egg Roll XL. The original Egg Roll was 4½” x 50, with the same unfinished foot that the 6″ x 60 XL has. It has a Connecticut Broadleaf wrapper, Ecuador Sumatra binder and Columbian, Dominican, Mexican and US fillers. That’s a heck of a blend for an $8 cigar. I have historically liked this line of cigars, even though I think the branding is a little cheesy. What does Chinese food have to do with cigars? I guess it makes as much sense as anything else. I’ve smoked Chinese cigars, and just about anything is better than they are. This XL starts out with a leathery flavor, mind you, the first ¾” of the cigar is just binder, once the burn reaches the wrapper things round out a little and some sweetness comes in. Burn was good, I think it only need a slight correction once. This is another winner in this series, however was satisfied with this one, I didn’t crave another a half hour later. I like it, thank you to the folks at STG for sending samples.

I’ve mentioned before that Smoke Inn has been putting some ridiculous offers out there every week. I picked up a five pack of the new(ish) Oz Family Cigars Karatoba Robustos. Before I talk about the cigar, I want to highlight something new from my friend CigarProp, a set of four 3-D printed props. These are reminiscent of the plastic model kits we assembled as kids. I like these, maybe Kevin will make a mop bucket ashtray to go with them! CigarProp usually posts the Smoke Inn weekly specials, watch for them on his feed. The Karatoba is made at NACSA, which wasn’t a surprise to me when I looked up the specs after smoking it. It has a Sumatra wrapper, Nicaraguan binder an Nicaraguan and Dominican fillers. The Robusto sells for $12, and I got the five pack for $20 delivered. I’m going to be sorry I bought all these five packs from them when they go bankrupt! I feel like I’m stealing. The Karatoba has a very strong flavor, but it’s not a really strong cigar. It’s pungent, almost cloying, and I loved it. I’m interested in trying it in a larger size. I had an hour to kill and this 5″ x 52 square pressed cigar fit the bill perfectly. One down, four to go. I’ve smoked a bunch of cigars from NACSA, and this is definitely one of them!