I see myself diving into some, perhaps, older cigars that I haven’t posted on here over the coming weeks. It’s a slow time of the year, so I’m picking up stuff I’ve overlooked in the past here and there. I’ve also found myself smoking a lot of the Bariay 1492 Red and Black recently, which has moved other stuff to the back of the queue. I may just smoke cigars that are called Red and Black this week, that leaves me with a few options. Anyway, I’ve had this Romeo y Julieta 1875 Connecticut Nicaragua Toro in the humidor for a long time and I realized I hadn’t had one yet. This cigar is made in Nicaragua, with a Nicaraguan shade grown Connecticut wrapper, Nicaraguan binder and fillers. The tobaccos are grown by the Plasencias, one would assume it’s rolled in their factory also. This wasn’t a mild shade cigar. It started with an odd combination of cream and spice, which eventually turned into a bright citrus. I regret passing this over for who knows how long it was in the humidor. It came out in 2018. It was a good smoke, I enjoyed it.
I stopped in one of the local CigarCigars shops on the way home one day and picked up a few of the TAA releases that I hadn’t seen there before. Since the ownership of the chain changed last year, I’m not sure how the TA membership works, so I’m just going to keep picking them up there when I see them. I know some people who write about cigars ignore the TAA releases, but I do what I do, it’s new to me I’m going to write about it! as the kids said 20 years ago, whatev. One of the ones I grabbed was the Knuckle Sandwich Off Menu, the 2025 offering. This is made by Espinosa in AJ Fernandez’ San Lotano factory, part of Guy Fieri’s Knuckle Sandwich cigar line. It’s a butt kicker. It has a Pennsylvania Broadleaf wrapper, with Nicaraguan binder and fillers, and is a 6″ x 54 toro. $16 is at the high end of my range, but it looked good and I wanted to smoke it. This has a spicy, dark coffee and cocoa flavor profile, and it was powerful. It was exhausting to smoke, but quite satisfying! Definitely have a meal before smoking this one. Recommended.
Another TAA cigar I grabbed was the 2023 from The Crowned Heads. Obviously I have overlooked this cigar since it came out in 2023, but there are a lot of Crowned Heads cigars I’ve overlooked so that’s not really unusual I guess. This cigar is made by Ernesto Carrillo in the DR. It has a Ecuador Sumatra hybrid wrapper, Ecuador Sumatra binder and fillers from the DR, Mexico and Nicaragua. It’s 6″ x 54, which seems to be the size I smoked most often, doesn’t it? I wish there were more Churchills out there. Anyway, this is a dark, oily wrapper, which started with some bitter cocoa and sourness, which wasn’t off putting and smoothed out over time. There are probably other Crowned Heads Cigars I like better, and there are probably other TAA cigars I like better, but this was was an interesting cigar. If you like them and can’t find them, I know a place.
That’s all for today. It’s snowing here, so I’ll probably shovel some, and have a cigar with a movie this afternoon. Until the next time,
CigarCraig












Blended by AJ Fernandez and Justin Andrews

























