Category Archives: Review

Some Espinosa Cigars and the New Diesel Whiskey Row Sherry Cask

Wednesday evening I stopped in to Old Havana Cigars south of West Chester, PA and caught up with Jack Toraño of Espinosa Cigars and Mark Weisenburger, the area broker for the brand. I had the day off and hoped to catch them earlier in the day, but I got caught up cutting the grass and finishing up putting the roof on the new chicken enclosure I’d been building, so I didn’t get out as early as I would have liked. It worked out, I got to hang out with Jack and smoke the new Laranga Reserva Escuro toro. The original Laranga Reserva was so-named because of the orange hue to the wrapper and Laranga is Portuguese for Orange. The Escuro has a Brazilian Mata Fina wrapper that is very dark, an

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d one must assume that Escuro is Portuguese for Oscuro (or really dark). I bought a couple of these and lit one up and it was much to my liking. It had deep, rich flavors of espresso, exactly what I like in a cigar. After the busy day I had, which was personally rewarding, having finally solved a problem in construction of my chicken run which had bothered me for some time, as inconsequential as that sounds, it was an extremely satisfying cigar. Quite lovely, and certainly enhanced by the company! I learned many things from Jack, lots of secrets and things I didn’t know! ;-)  I also picked up an Espinosa Habano No.8, which is a Gordo, that I smoked the following evening on a walk, which I enjoyed, it’s an excellent cigar, especially for the price. I have been enjoying a lot of La Zona cigars, but not enough Espinosa cigars. I have to start picking more up as I see them. Now I know a few places that carry them!

 

Here’s a little rant unrelated to cigars, but related to blogging in general. I receive a few e-mails a week from folks who are “regular readers” and would like to submit a guest post.  Usually they are in an area my readers may be interested in, like finance, fashion, sometimes it’s vape or hookah (at least that’s close).  This paragraph is really just for those “regular readers”. Don’t lie about being a regular reader. If you were a regular reader you’d know that I don’t have a lot of guest posts or sponsored posts, my content is original except in a few very isolated instances. Regular readers also will know that there are very few posts about vape, hookah, finance or fashion (especially fashion). If you are an aspiring writer and are shopping around articles for whatever reason, be honest, don’t think I’m a fool and buy in to your BS about being a big fan of my site and wanting to be a part of it. It’s irritating, it makes you look like an idiot and I delete your email. When I get your second email saying “I k

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now you’re busy, just wanted to make sure you saw my first e-mail”, I sent the reply telling you I don’t have any use for you. Since all you guest post writers are “regular readers”, this should save you all a lot of time, to my real regular readers, sorry to have wasted yours!

 

Last week I posted a few times about Diesel cigars and mentioned that I was looking forward to the new Whiskey Row Sherry Cask. Low and behold, what should appear in my mailbox but some samples of said cigar. To recap, Diesel Whiskey Row: not a fan. Diesel Hair of the Dog: big fan.  Anything aged in booze barrels with any expectation of flavors from the cask: no frame of reference. Just reading the description of the Whiskey Row Sherry Cask had me intrigued. I could care less about the liquor angle, this is well established, the fact that it’s made by A.J. Fernandez just tells me that the quality is going to me spot on. It’s wrapped in Connecticut Broadleaf, it has a Brazilian Arapiraca binder and Nicaraguan fillers. The press release say that the tobaccos are cultivated on three continents, which I’m trying to figure out. I only count North and South America. I need a ruling on this one. Here’s a perfect example of tasting with one’s eyes. Looking at the cigar’s presentation: the dark brown wrapper with the band with a purple accent, reminds me of semi-sweet chocolate with raspberry. We had cooked a turkey and made all the trimmings as if it were Thanksgiving and had that for lunch, so this was desert, and dammit if it didn’t remind me of semisweet chocolate with raspberry cake, and boy was it delicious! This was the polar opposite of the Whiskey Row for me, and I know people who think that cigar is a great cigar, and, even though they work for another cigar company, still smoke them (without bands, even at their own events! not naming any names…). If aging the Arapiraca binder in the sherry cask is the trick, or it’s the combination of the Broadleaf and Arapiraca, or (probably) the overall blend of the cigar, for my palate, this was a real treat and I hope that it wasn’t just the first one that wow’d me. I’ll be picking up Toro and Gigante sizes to sample when these hit the stores next month. This is the best tasting cigar from General since the Macanudo Inspirado Red to my palate.

 

That’s all for today, until the next time,

 

CigarCraig

 

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Diesel Hair of the Dog and Unholy Cocktail Cigars

Another working weekend, so another short post.  Over the last couple of days I smoked the most recent Diesel cigar on the market and the first Diesel cigar that came out nearly 10 years ago.  I figured it would be fun to see how the two compared.  The Diesel Hair of the Dog is a 6” x 52 toro made of all Nicaraguan Habano fillers with an Ecuador Habano wrapper and Ecuador Sumatra Binder. Like all Diesel cigars, this is made by A.J. Fernandez in Nicaragua.  This one was made to compliment the Diesel Whiskey Row, which, as I have mentioned before, was not a cigar that suited my palate.  The Hair of the dog, however, I found to be quite enjoyable.  There was a sweetness that I found quite enjoyable, with a cedary wood flavor. while it wasn’t the cho

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colatey sweet cigar I usually am drawn to , it was an enjoyable change. The burn and draw were excellent. It was a medium-bodied smoke and nice and smooth. Of course, the size was just right for me.

 

Last night I pulled a Diesel Unholy Cocktail out of a box which my son bought in 2011 which has been in my humidor ever since.  He knows it’s there, but I have to exact a storage fee every once in a while!  As a side note, he recently bought a Xikar XO cutter in the Redwood which is a beautiful tool. I tried it out a couple of weeks ago and failed to mention it. He assisted me at the 2016 IPCPR show where we saw the XO for the first time and we were both lusting after it, and he managed to find a deal on one. I cut a few cigars with it and it cuts cigars like a hot knife through butter. The action is smooth and it’s comfortable in the hand. It’s light weight, but a little bulky in the pocket, but other than that, it’s a superior cutter. Anyway, the Diesel Unholy Cocktail is a 5” x 56 Belicoso with Nicaraguan fillers wrapped in Pennsylvania Broadleaf. It’s a no-nonsense powerhouse.  It’s got some strength, even after several years on the humid

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or, and reasonably one-dimensional, but I like the one dimension it has.  The PA Broadleaf has the spicy cocoa that I love.  It’s a stark contrast to the Hair of the Dog, which has some subtlety

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and complexity.

 

Two cigars from the same line with totally different flavor profiles. As I posted earlier this week, the Whisky Row Sherry Cask that’s coming out sound

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s intriguing, I’m looking forward to it’s release.  That’s

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all for today, until the next time,

 

CigarCraig

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Camacho American Barrel Aged and Corojo Maduro Cigars

I went into the Camacho stash fir the first couple of cigars this week, and the first one that caught my eye was an American Barrel Aged Perfecto Gorda. This was in a Sampler from the IPCPR a few years ago, so I’m not entirely sure it’s a regular production size, hang on, let me go look. OK, It’s available, and it’s a terrific size. It’s a hair under 6” x 52, and lit easily and opened up to a perfect burn and draw. This is an all US Broadleaf blend, PA Broadleaf wrapper with broadleaf fillers, aged in bourbon barrels and made in Davidoff’s Dominican factory.  I found myself mesmerized by the sweet, medium-bodied flavor of this cigar. I’ve smoked this blend before, but I don’t recall enjoying it as much as I did in this shape. Perhaps it was the several years of additional age? As my regular readers know, if there’s any bourbo

n flavor from the barrel aging, it’s lost on me. If I ever even had bourbon it’s been over 30 years, and it wasn’t good, I’ll tell you that.

 

Last night was another late start, and I was tempted to go

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with the Nicaraguan Barrel Aged, but a Toro was more cigar than I wanted. I happened across a lonely leftover from a Camacho event I attended back in maybe 2011. It was a Camacho Corojo Maduro in the Monarca (robusto) size. Camacho Monarca is actually one of the first documented cigar reviews I did back in 1997 in Steve Saka’s Monthly Officious Taste Test, which can be found through some searching through CigarNexus.com via archive.org. It wasn’t even close to this cigar, except in name, but interesting to me at least.  The Corojo Maduro came out of an amber cellophane sleeve, and was not the powerhouse it once was. It was still quite rich in flavor, with some punch, but had mellowed. Oddly, I always regretted not just sticking with the natural Corojo as opposed to the Maduro in this line, as I think the darker wrapper somehow overshadowed the great flavor of the original Corojo line. I’ll likely never see another one of these old Corojo Maduros anyway, and it was an enjoyable smoke. Maybe the Nicaraguan Barrel Aged will be on the mine today.

 

That’s all for now, until the next time,

 

CigarCraig

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Sobremesa Brulee and an Elegante En Cedro ReRun

Busy day ahead, so I’m going to give a quick rundown on a new and exciting cigar I smoked this week and re-run a piece I wrote for Prime Living Magazine back in 2016 which doesn’t appear to be on their website any longer. I haven’t been asked to write a Cigar Notes column for them for quite a while, and I think that’s because they haven’t published an issue in quite a while! It’s a shame, that was a fun gig, and I’m proud to have contributed articles to 21 issues of that magazine. How many other bloggers can say that? Anyway, A couple of weeks back when I  hung out with Steve Saka at Famous Smoke Shop I got a sample of his new creation, the Sobremesa Brulee. This is his entry into the Connecticut shade market. Steve goes into great detail in the CigarCraig Podcast episode, so please give that a listen, but his intention was to make a Connecticut shade cigar that was like the cigars he remembered from the 80s and 90s. I smoked the Brulee this week and I was thoroughly impressed (shocker!). It just might have been my father’s Connecticut! It has an Ecuador Connecticut wrapper, so in that way it differs from the Connecticut shade cigars of 30 years ago, but it was smooth with a nutty/grassy flavor, but still had the richness one expects a cigar with the Sobremesa name to have. This is going to be a hit, I nubbed it, despite Steve’s concerns about the nubability, and, yes, it did start to turn a little beyond the band as he said, but it was a flavorful and satisfying cigar that I will add to my selection when it becomes available.

 

This is the  text of my submis

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sion for the Nov/Dec 2016 Issue of Prime Living Magazine’s Cigar Notes feature:

 

“Puros Sin Compromiso, cigars without compromise, is the philosophy be

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hind Steve Saka’s family company, New Hampshire based Dunbarton Tobacco and Trust” 

 

I first met Steve Saka, the master blender and catador de puros (cigar taster) of Dunbarton Tobacco and Trust, in 1997 in front of Cleopatra’s Barge in Caesars Palace in Las Vegas. Steve had yet to work in the cigar industry at that point, but was the predecessor of we now know as a cigar blogger by co-founding an online magazine and in

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formation source, CigarNexus, along with a prolific amount of postings on a Usenet cigar group. He later contributed articles to Cigar Magazine, took an executive position with retailer JR Cigars, and eventually became the president of Drew Estate Cigar company, where he was responsible for the introduction of the Liga Privada line of cigars. After his retirement from Drew Estate in 2013, he launched Dunbarton Tobacco and Trust, and released Sobremesa in 2015 to critical acclaim. If you ever have the chance to sit and talk tobacco with Steve, set aside several hours, he is a wealth of information on all things tobacco. Sobremesa is an idiom used among the Latin culture to describe the leisurely time spent tableside after you have finished dining, but before you rise.

The Sobremesa line is manufactured at the Joya de Nicaragua factory in Esteli, Nicaragua, in eleven sizes, the newest of which is the Sobremesa Elegan

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te en Cedro, a cedar wrapped Churchill sized cigar. The original blend was tweaked to make for a little stronger cigar, but it retains the elegance and sophistication found in the original shapes. The cedar sleeve lends a little more woody flavor, with some pepper spices and a thick, creamy smoke. Allow a good two hours to fully savor this outstanding cigar, and reflect upon the time and expertise required to create a cigar of this calibre. The Sobremesa Elegante en Cedro is an exceptional cigar which is easily on a par with the best cigars in the world.

 

Sobremesa Elegante en Cedros
7.00 x 50 Parejo
Wrapper: Ecuador Habano
Binder: Mexico
Filler: Nicaragua and USA

 

That’s all for today, until the next time,

 

CigarCraig

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NewAir CC-300H Climate Controlled Cigar Humidor Review

Back in July of 2015 I became the proud owner of a Newair CC-100 Thermoelectric Humidor, and it’s been functioning wonderfully ever since. It quickly reached capacity, becoming the home for many of my most prized cigars. I stored all of the various coffins, odd boxes and whatnot in it that get lost in the large cabinet, and don’t really fit in a desktop humidor. It also was decorated by Wineadorart.com with some great looking decals. Recently, the folks at NewAir offered me an upgrade to their CC-300H model, not only an upgrade in size but in features as well.  Let’s take a look at the list of features that the CC-300 has before I tell you what I think of it!

KEY FEATURES

  • Opti-Temp™ heats and cools to maintain consistent temperature year-round
  • Holds up to 400 individually wrapped or boxed cigars for serious collectors
  • Pin-point accurate thermostat lets you adjust the temperature in 1 degree increments
  • Removable, adjustable Spanish Cedar shelves and drawers enhance flavors and aromas
  • Lock and key helps you protect your collection

 

It’s quite a bit larger than the CC-100, has heating as well as cooling, where the CC-100 only cools. It has a lock and key, which the CC-100 doesn’t. It also has two drawers, and they skipped the dial hygrometer mounted in the drawer which is in the CC-100. Like many dial hygrometers, it isn’t worth a darned anyway, it’s strictly decorative. I had taken a shelf out of the CC-100 to accommodate an additional box, which I won’t have to do with the CC-300H for some time, as it will easily accommodate ten dress boxes if needed. Cabinet boxes will prove to be a challenge and would require removing shelves to make room. I allowed a week or so at elevated humidity for the shelves and drawers to absorb moisture so they wouldn’t be drawing humidity out of my cigars when I moved them in. There’s not a lot of wood, so this isn’t as important a step as it is with a wood humidor. Wineadors aren’t too much more than a fancy coolerdor anyway, it’s just a sealed plastic box with added electronics. I have the same Cigar Oasis Excel that I used in the smaller unit that I rarely ever had to refill and it seems to be settling in right where I want it to be, and I have one of my Govee remote sensors in there so I can monitor things. The room I have this in is the one room in the house that has the wildest temperature swings, so the heating part will be handy in the winter, although my cigars getting chilly is less of a concern than them getting too warm. With all of these units there’s a limit to how far below the ambient temperature it will cool, if the room is 80, it’s not going to get much below 75, but it’s better than 80! Those are the upsides as I see them.

 

 

Downsides, minor as they are, would be the placement of the lock. The way is engineered, it’s the most logical way to do it, I get it. It’s on the bottom, and it’s pretty simple, but if you need to keep small children out it’s effective. It isn’t going to keep anyone older than the age of 4 out,  but by then you should have taught your child about what are adult things and what are child things. There’s no handle, which looks good and doesn’t really affect anything at all. I like that they no longer highlight the fact that they include a “moisture container”, which they still do, as using that as the source of humidity is just asking for trouble. Of course, as with any humidor, time will tell, but first impressions of the Newair CC-300H are very favorable, and, based on the last 3+ years experience with the smaller predecessor, I have no cause to believe this isn’t a sound investment.

 

NewAir has provided my readers with a 20% discount off the purchase of a CC-300H!  Use code 20CRAIG for 20% off at https://www.newair.com/products/newair-400-cigar-humidor-climate-controlled-heating-and-cooling-with-lock?utm_source=youtube&utm_medium=CraigVanderslice&utm_campaign=CC300H .Thanks to NewAir for the oportunity to test drive their humidors! 

 

That’s all for today, until the next time, 

CigarCraig

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