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Villiger Cuellar Black Forrest and Assorted Cigars

I’ve been smoking some random favorites this week, along with revisiting some cigars to re-evaluate my opinions on them. I spent a while with my web host’s support folks trying to iron out some back-end issues I’ve been having and I think something got fixed with the RSS feed and Google indexing. The e-mails seem to be going out again and searches don’t seem to be coming up in Chinese anymore! That was annoying! Spending ten years creating content, I’d like my legacy to be properly preserved in google searches! So it’s all sorted out, I think. I’ve been looking at new WordPress themes too, I’ve been using the same site design since 2012, and it might be time to refresh it a bit. When I find the right layout, you’ll know it! Anyway, Here’s some of my thoughts on some cigars I smoked this week. 

 

Southern Draw Jacob’s Ladder Brimstone – I love the shape, it’s perfectly constructed, and I really want to love the cigar, and it’s great, but I think I like the regular Jacob’s Ladder better. There’s something about the regular line that is richer, maybe the added strength of the Brimstone overpowers he blend for me. If I had smoked this before the regular line I might have had a different opinion, but I feel a little disappointed when I smoke these. I want it to be a better Jacob’s Ladder, and for me it just isn’t, something gets lost. 

 

Cornelius and Anthony Daddy Mac – As everyone should be aware, I have a fondness for everything in the Cornelius and Anthony line, except, maybe the Daddy Mac. I’ve always said I liked it, but it was my least favorite in the line, and the second half of that statement id certainly always been true, but it’s time to stop sugar coating it and just give up on the Daddy Mac. The cigar just doesn’t appeal to me. That’s not to say it isn’t a good cigar, and there are plenty of people who love it, it’s got that leathery, earthy profile that I don’t personally dig. I need to reach out to Steven Bailey and ask him what the future of Cornelius and Anthony looks like. I’ve been seeing a lot of posts from this weekend’s LaZonaPalooza and the name C&A hasn’t come up. Inquiries at a recent visit to El Titan de Bronze, where my favorite Cornelius is made were not exactly positive. I need to know how I should ration my existing stock. 

 

Speaking of cigars made at LaZona, I also smoked a La Sirena King Poseidon, the brand’s 6″ x 60 vitola. This is another small brand that I’ve had a long time affinity for. The 6″ x 60 size was an experiment, and I like it a lot, but I think I like the Trident, the Churchill size, better for a large vitola in this line. I love the Trident and Devine (belicoso) sizes the best in this line.  I still have a couple of the Tridents from a box that was made in the My Father factory, they are Devine…no that’s the Belicoso…you know what I mean. La Sirena’s family of brands, including Merloin, Oceano, and the 10th Anniversary, have a little something for everyone, and I enjoy the heck out of them. 

 

Let’s talk about this new cigar from Villiger, the Cuellar Black Forrest. This is made at the Tabacalera Palma in the Dominican Republic, which is where the Cuellar Krēmē is made, as well as one of my favorite Villiger cigars, the long gone and poorly named Trill. It’t box pressed and has a San Andrés wrapper and Dominican binder and filler and has a really interesting aroma out of the box. They often send samples in really nice little boxes of two or three, and while the presentation is top notch, one can’t help but think they might be better served saving that expense. Just a thought. This is a beautiful smoke, and everyone has been smoking this and raving about it. It was different from what most think of San Andrés wrapped cigars. It didn’t have the heavy earth that is associated with Mexican leaf, but would still qualify as earthy I guess. It was solidly in the medium category and smooth, consistent with it’s Cuellar Krēmē sibling, it compliments it well as the maduro counterpart if that is the intent. I can recall smoking a Krēmē at the Rocky Mountain Cigar Festival in 2014 and really enjoying it, and I might have one of similar vintage someplace in the humidor. This was a nice smoke that I’ll look forward to smoking again.

 

That’s all for today. until the next time, 

 

CigarCraig

 

 

 

 

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News: Villiger Cigars Announces Cuellar Black Forrest

I was secretly hoping this was the Trill blend renamed, but the Trill had a Habano wrapper…I could still get my wish one day…Trill was a great cigar with a bad name. This one sounds tasty. The Cuellar Kreme Connecticut was a good smoke, as are many from Tabacalera La Palma.

 

VILLIGER CIGARS TO UNVIEL THE VILLIGER CUELLAR BLACK FOREST

 

Villiger Cigars proudly announces the release of the Villiger Cuellar Black Forest. The Villiger Cuellar Black Forest will serve as a line extension, to the very popular Villiger Cuellar Connecticut Krēmē. The Villiger Cuellar Black Forest is a Dominican made cigar, which will feature a dark, rich, oily, and flavorful maduro wrapper. This, inspired by the mystical Black Forest, located on the Southern side of Germany, close to the border of Switzerland where the Villiger headquarters resides.

 

Villiger Chairman of the Board Mr. Heinrich Villiger grew up close to the Black Forest, which is the birthplace of many legends, fairytales, and haunted happenings, that most are very familiar with today. The Black Forest name is due to a hundred mile stretch of large pine trees, which block the sunlight from reaching the forest ground. This combined with constant fog create an eerie ambiance, unnerving enough to have given birth to legends of werewolves, haunted monasteries, castles, and ancient Celtic cemeteries. German based authors, the Brothers Grimm based many of their dark fables on the Black Forest. The packaging of the Villiger Cuellar Black Forest visually communicates the aura of the Black Forest. It is carried out through the dark, and rich maduro wrapper of this cigar, manufactured by Master Blender Jochy Blanco at Tabacalera La Palma in the Dominican Republic.

 

The Villiger Cuellar Black Forest features Dominican fillers and binder housed inside a gorgeously oily maduro wrapper. Mr. Henrich Villiger together with Jochy Blanco feel that the Black Forest boasts deeply rich flavors, with a distinct sweet finish which sets it apart from other blends. The Villiger Cuellar Black Forest is a medium to full-bodied, full-flavored cigar.

 

Heinrich Villiger said:” We very much look forward to releasing the Villiger Cuellar Black Forest, as it marries Caribbean artisan tobacco craftmanship with German/Swiss folklore, culture, and mysticism. Both our passion for tobacco and the Villiger culture are represented in this cigar.”

The Villiger Cuellar Black Forest is expressed in four sizes. MRSP is $7.80 to $8.40.

 

Robusto        5 x 48  

Toro Gordo  6 x 54

Churchill       7 x 50

Torpedo       6.25 x 52

 

ABOUT VILLIGER SONS LIMITED:

Villiger Sons Limited was established in 1888 by Jean Villiger in the small town of Pfeffikon, Switzerland, where Villiger remains headquartered to this day. The company manufactures and sells more than 1.5 billion cigars annually, world-wide. Today, under the leadership of Heinrich Villiger, the company prides itself in its commitment to quality, in all their products made in many countries around the globe.

 

Follow Villager Cigars on social @VilligerCigar #TheOriginalClassic

 

 

 

 

 

 

 

 

 

 

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A Cuellar Connecticut Krēmē, a Trill and Villiger at the RMCF

Trill_ToroIt’s no secret that I’ve been impressed with what Villiger Cigars has been doing in the premium cigar market over the last few years. I’ve enjoyed many of their cigars since Roy MacLaren has taken this helm, and this year’s releases were all made at the very hot Tabacalera Palma factory. After a busy weekend of smoking great cigars celebrating my birthday and Labor Day, I wrapped up the long weekend with the Trill Toro, a 6″ x 54 parejo. A few weeks ago I smoked the 4½” x 62 Torpedo Gordo and enjoyed it quite a bit. The Trill is a Dominican Puro, with a Dominican grown Habano wrapper.  Interesting story, which I’m sure the folks at Villiger will appreciate, I was talking with Willie Herrera of Drew Estate at the after party at the festival and he was smoking and enjoying a Trill cigar, and I was able to educate him on its origin!  Anyway, this is a really tasty cigar, it’s got some pepper and sweet tobacco flavors and is a nice, rich cigar. It was a great way to end the weekend.

 

Trill_ToroTuesday I selected the Cuellar Connecticut Krēmē Torpedo Largo. I smoked the toro as he first cigar of the day at the Rocky Mountain Cigar Festival, and it was a tasty cigar. The 6¼ x 52 Torpedo Largo was no different, although I smoked it in the evening after dinner. This isn’t a mild cigar, it follows the trend of stronger, more flavorful Ecuador Connecticut wrapped cigars. The guts of this one are Dominican Piloto and Criollo 98, also grown on Jochi Blanco’s farms and rolled at Tabacalera Palma.  It’s smooth, creamy, and loaded with flavor. If you like the flavor of the Ecuador Connecticut wrapper, this is a cigar to try. It’s a great choice for any time of day, whether in the morning with a cup of coffee, or on the evening walk with the dog.  Both the Trill and the Connecticut Krēmē were perfect in terms of construction and draw, none of the examples I smoked gave me any problems.

If you were wondering how to pronounce Krēmē, it’s just like Creamy, and you can hear Shawna Williams, the VP of Sales for Villiger Cigars say it in this short video from the Rocky Mountain Cigar Festival. I visited with Shawna and Fabian Barrantes, Director of Marketing, before the festival opened.

 

I am planning a bit of  a theme this week, so stay tuned to see where it goes, and don’t forget to visit my previous post, CAO Cigars and Flying Dog Brewery “Art of Craft” Beer and Cigar Pairings and a Contest! and enter the contest to win some CAO goodies.  I’ll announce the winner on Sunday.

Until the next time,

CigarCraig

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