Happy Easter Sunday to all who celebrate! Every year I think I should let a cigar dry out for a while then re-humidify it and report on the process, but that seems like it could be sacrilegious to some, so I don’t do it. The first reason I don’t do it is because I don’t want to commit a sin against cigars, and then there’s the whole resurrection comparison that wouldn’t float with some people. So completely unrelated to that, Friday I found myself in the mood for something from my friends at La Sirena Cigars, and I went deep into the dwindling supply of the original La Sirena Tridents, the ones made at the My Father factory. Now days they are made at La Zona, and are still excellent, and here’s how to tell them apart if you come across them in the wild: the new one’s have the second, thin band that’s under the enormous band centered on the primary band, and on the old ones you can see the thin band before you remove the large one. I strongly recommend buying all you can carry of the old ones if you come across them, they have aged spectacularly. This four-plus year old cigar burned perfectly, had great savory flavors with a bit of a spice in the beginning and hints of sweet tobacco throughout. If I could go back in time I would, at a minimum, leave this box alone for four years, and, ideally, stock my humidor with boxes upon boxes of La Sirenas. That’s not to say that the current production of La Sirenas aren’t great too, and I’ll be interested in seeing if I’ll be kicking myself for smoking most of the box of Devines before the four or five-year mark. I wonder how the five-year old Dubloons I have in the humidor are faring?
Yesterday I smoked another of the Davidoff Chefs Edition cigars as I will be featuring that in an upcoming Prime Living Magazine article. If you feel so inclined, you can see my articles in the Gentlemen’s Room section of the Prime Living Website. I wrote put a lot of information about this cigar in last week’s post about the event at Davidoff of Geneva in NYC, so I won’t reiterate it here, except to say that some additional research has turned up that the wrapper is Ecuador Habano. There are some places you might find it listed as Dominican Habano, but that would be incorrect based on credible sources. Anyway, after smoking this cigar in a crowded social situation, and relaxing in private, I maintain that it is an wonderful cigar, not without some strength, loaded with flavor and I can see where it would pair well with food. I was going to snap a picture of me smoking the cigar with one of our chickens on my lap and say it paired well with chicken, but I was too busy enjoying the cigar. Every cigar should smoke this well, of course, every cigar doesn’t have a $30 price tag. Good smoke for a special occasion, which for me was a nice Saturday afternoon.
Last night I took a walk with the Davidoff’s cousin, a Room 101 Big Payback Hueso, the 6″ x 60 Nicaraguan Puro. This cigar is a bit of a polar opposite of the Chefs Edition, it’s one sixth the price at around $5, it comes in boxes of 50 for less than the price of a box of ten of the Davidoff. It lacks the finesse, sophistication and nuance of it’s fancier relative, but it’s still a pretty darned tasty cigar! My example had a burn that was very good, I had to re-light it a couple of times because I wasn’t paying enough attention to it, but that’s on me. In this particular instance I would have been better served with the Robusto size version of this, the Hueso smoked for about 2 hours, not that I didn’t have the two hours to spend, I guess maybe, as the second cigar of the day, I was just ready to do something else after about an hour and a half. Davidoff is selling down the Room 101 lines, and they will no longer be in production, which is a shame, as there are several blends I’ll miss, and this reasonably priced line is one of them. I only have a handful in the humidor, I guess I should grab some more before they are gone.
Finally, I constantly receive press releases with the request to pass them on, and you know that I m not the guy who posts a press release the minute I receive it. Plenty of people do, nothing wrong with this, if it fits with your style, go for it. I don’t feel the need to repeat what other people do if I can help it. That being said, I did receive this from the folks at Veritas Cigars and something makes me think they are based in my general vicinity someplace, I remember running into them at the Delaware Cigar Festival back in 2011 or 2012. Now t’s my mission to go out and find some of their cigars.
Veritas Cigars proudly announces that Chris Weber has become the Chairman and Chief Operating Officer of Veritas Cigars. “Like anything worth doing, this has been a labor of love for all those who have brought the brand to its current state of excellence, and I stand behind this cigar line, made great by the challenges I’ve faced, and I am poised to bring the brand to new heights,” stated Mr. Weber. To facilitate the continued evolution of the company, Veritas is moving Nicaraguan production to the fabled Black Label Trading Company’s factory, Oveja Negra, and the innovative expert cigar master James Brown. “In working with James I came to love his passion for blending and am excited to be working together to bring Veritas Cigars to the next level,” stated Chris. When asked about the new addition to his factory James Brown stated, “this is a tough industry for small companies. It’s hard to get the attention you need to create a premium product. Our goal is to help support other boutique brands and grow the premium-cigar market.” The transition will take time to complete with new product being scheduled to hit retailers at the end of July of this year.
Oddly, I have not smoked many cigars from the Black Label Trading Company lines, which is something else I’ll have to work on. That’s all for now, until the next time,