Yesterday I found myself wandering much further north in PA than I usually find myself. There was a seminar on Bees and Chickens that my wife and I attended, and I snuck off during the second half to do some of my own research. Twenty minutes away from the venue where the seminar was held happened to be the brand new Best Cigar Pub, and Best Cigar Prices headquarters. I figured this would be a good place to visit. Fortunately, the purchasing manager, Chris O’Neill, managed to arrange a tour for me. Katie (Katy? I forgot to clarify), the Finance/HR director, gave me a tour of the entire facility. Why do small companies always saddle the Finance director with HR responsibilities? Like they don’t have enough to worry about? I digress. I had already given myself a tour of the retail humidor, which has a very nice selection and courteous service. Katie showed me the bar, pointed out many of the little things like custom tables with actual 
tobacco leaves under acrylic, art on the wall done by a local artist, all of the ashtrays made by a local craftsman. She pointed out the excellent menu as well. She then waled me through the Best Cigar Prices operations, all of the offices, warehouse, shipping and all of the stuff I enjoy seeing as a guy who’s spent his professional career in operations. They run a very clean and efficient pick, pack, and ship operation from what I can see. All of the marketing, customer service, web design is all done there in Pennsylvania. I was quite impressed with the operation. I’ll get back to the Pub, which was even more impressive. Upstairs is a lounge with TVs and comfy chairs, wait-staff is attentive and the air handlers replace all the air in the place every three minutes, so it’s not smokey at all. They even have a coat closet in the entry that has an ozone generator so that your coat doesn’t smell smokey. They’ve really thought of everything to make this not just a place to come have a cigar, but a place that smokers and non-smokers alike can enjoy a meal or a beverage 
together. I enjoyed a 601 Pennsylvania Edition, which is an Espinosa exclusive for BCP. Chris happened to join me and interrupted me while I was taking in the museum portion of the upstairs lounge, which is an educational feature they’ve added. It has the origin story of cigars with a timeline and facts about cigars, infographics about the tobacco plant, how cigars are made, every conceivable detail. Chris tells me they plan to have monitors with video loops of various processes playing included in the wall as well. Best Cigar Pub is a beautiful place, it’s easy enough to find, although not exactly in the middle of anything. I can see it being amazing in the summer with the outdoor patios and putting green and nobody around to really complain! Certainly worth a visit if you are anywhere near north-east PA.
I had heard of Blackbird Cigar Company, but hadn’t seen the cigars any where. When I walked past the booth and they weren’t busy, it seemed like a great time to stop in and see what it they were all about. Imagine my surprise when the owner and founder of the company, Jonas Santana, looked at me and said “I know who you are”. It seems he used to work for another company, and struck out on his own to start Blackbird. I think it was on CigarProp’s youtube channel that I remember hearing about the brand. Anyway, I asked Jonas to share the story of the brand with me on camera. have a look:
Over the course of the past several days I smoked a few of the Blackbird cigars offerings. I would have lined to have smoked them all, but I just couldn’t get to them. They have six cigars in the portfolio, and I can’t run down my smoking experience for six cigars in one post. They very cleverly make the bands on the cigars easy to remove, which is good because they are large bands and doo need to be removed to fully enjoy the cigar! They have two Sumatra wrapped offerings, and, as I’ve been on a Sumatra kick lately, and I smoked the Sumatra Rook with them at the TPE and really enjoyed it, I smoked the Finch this week. This was another excellent Sumatra wrapped cigar. It had the nice, sweet Sumatra wrapper flavor and a well-balanced core of tobacco goodness withinThis has an Indonesian binder, and 
Dominican and USA fillers. It was solidly medium bodied and a very nice cigar. Next I went with what you’d expect from me, the San Andrés wrapped Crow. It was Valentines Day, and I figured the red band would be appropriate. This cigar had a closed foot, and a dark, oily wrapper. The flavors were earthy and bakers chocolate, perhaps espresso, without sweetness. The internals on this one include a Habano binder and Nicaraguan, Pennsylvanian, and Corojo and Criollo 98 fillers. Very enjoyable. Finally, last night after a long day trip, I unwound with the Unkind, a Brazilian Cubra wrapped cigar. This was also a maduro cigar, and, like the rest, a 5″ x 50 robusto. The binder on this one is from the DR, with Criollo 09, HBA (not sure 
what this means), Corojo and Pennsylvania. One thing I can say about all of the Blackbird cigars I smoked was that that all were well made and burned right, an important consideration. It’s possible that the PA tobacco was a common flavor component that I picked up though the few cigar I smoked this week. You’ll see if you watch the video that some thought went into the brand, and the same attention went into the quality of materials and manufacture as well. The Unkind had a unique flavor, also an earthy maduro, not really sweet. It was very good though, I enjoyed it completely. I still have the Connecticut Jackdaw and Criollo Cuco yet to smoke, I kind of like those two wrapper varieties more in warmer weather for some reason. I’ll get to them and let you know.
Contest!
OK, so after a lot of money and aggravation, my site is clean. It’s time to pick a winner of the sampler of some of my favorite cigars, Don Juan Calavera, Flor Maya and Marchetti cigars from Danli Hondura Tabaco, and I had to collect entries from two different places. After collecting all of the names, and putting them into a bowl (OK, I put them into a spreadsheet and randomized the list to mix them up and assign them numbers), the random number generator picked Anthony C as the winner. Please email me your coordinates and proof that you are 21 or older so I can get these goodies to you. I have a KMA Talk Radio hat and shirt and a Stage V Clinger cigar holder to add as well (it’s a big shirt, do with it what you will, I take no responsibility. If it fits, great!).
That’s all for today, and way more than I had planned! Until the next time,
CigarCraig
Friday I found myself in Tampa, Florida, my first time visiting this area. I came down for the Cigar Heritage Festival on Sunday, but I really wanted to visit J.C.Newman’s El Reloj factory. They have spent the last few years remodeling the building, and it’s beautiful. The entrance has a company store, the mechanism for the clock in the tower for which the building is named, and a museum. We went upstairs and had some coffee and pastries for breakfast (delicious), and a vintage Diamond Crown Robusto No. 2. 
This cigar brought me back to the first time I smoked one in 1998 at a cigar party in Vegas. The cigar had held up well, for a Connecticut Shade cigar. We then got the tour, they have some treasures in the basement, old packaging, cigars, and a “vault” filled with a selection of boxes of cigars from the company’s history. They also do some of the long filler tobacco preparation in the basement. We went back upstairs to the production floor, where they manufacture and package machine assisted cigars on antique machines. The difference between machine assisted and machine made is that the former, used here, involve the operator placing a leaf on a die, and using pedals to advance the machine. Machine made cigars are more of a “push a button and a thousand cigars start spitting out”. I saw similar operations at General Cigar’s facility in the. DR. It’s mesmerizing to watch.
